Science and Technology of Cereals,Oils and Foods 2015 Issue 2 Research progress in influence of processing on physiologically active substance of cereals

Research progress in influence of processing on physiologically active substance of cereals
CAI Ting;,WANG Li-ping;,LIU Ming;,TIAN Xiao-hong;,LIU Yan-xiang;,WU Na-na;,LIN Qin-lu;,TAN Bin;

..............page:1-5

Effect of different kinds of food gel on baking properties of bread
LI Ke-chang;,LIU Hai-yan;,ZHOU Gui-ting;,ZHANG Juan-juan;,WANG Xiao-mei;

..............page:6-9

Effect of addition amount of brown rice flour on quality of bread
WANG Na;,WU Na-na;,YANG Ting;,LI Xing-feng;,TIAN Xiao-hong;,WANG Li-ping;,LIU Ming;,LIU Yan-xiang;,TAN Bin;

..............page:10-13

Research on numerical simulation of temperature variation of steamed bread during quick-frozen
SONG Xiao-yan;,ZOU Tong-hua;,HONG Qiao-di;

..............page:14-16

Effect of acid hydrolysis combined with moist heat treatment on physicochemical properties of potato starch
QIU Chao;,JI Na;,ZHU Xiao-lei;,XIONG Liu;,SUN Qing-jie;

..............page:17-21

Research progress in effects of hydrocolloid on the physicochemical properties of starch
LIU Xing-xing;,YE Xiao-ting;,YAO Tian-ming;,YAO Shi-jia;,YANG Fen;,SUI Zhong-quan;

..............page:22-25

Study on the Maillard reaction between SPI and xylose in the dry state
XU Zhen-zhen;,HUANG Guo-qing;,XIAO Jun-xia;

..............page:26-30

Effects of astaxanthin from phaffia rhodozyma on the oxidative stability of oil
ZHONG Xian-feng;,ZHANG Ji-ru;,HUANG Jian-feng;,ZHANG Yong;,HUANG Gui-dong;,HUA Dong;

..............page:31-34

Study on the toxicological evaluation of structured lipids synthesized from rapeseed oil and octanoic acid by enzymic method
LUAN Xia;,WANG Ying-yao;,GUO Mi-mi;

..............page:35-39

Influence of different medium heating treatment conditions on acid value and carbonyl value of oils
ZHOU Ting;,LI Zhi-jian;

..............page:40-43

Optimization of microwave thawing process of frozen tofu
TIAN Shao-jun;,MA Yan;,ZHANG Xue-peng;,GAN Lin;

..............page:44-48

Analysis of sterols content and composition in special vegetable oils
ZHU Lin;,XUE Ya-lin;,ZHANG Dong;,XU Ran;,CHAI Jie;

..............page:49-52

Study on physicochemical indexes of wheat protein hydrolysate by different drying methods
CHENG Fan;,HAN Fei;,LI Ai-ke;,XUE Xiu-heng;,WANG Ju-hua;

..............page:53-56

Rapid detection of borax in wheat flour based on computer colorimetry
ZHANG Yu-rong;,BAO Jie;,ZHANG De-wei;,ZHOU Xian-qing;

..............page:57-60

Effect of inhibition of additives on the acrylamide in chips
LI Jin-wang;,YU Fan;,TANG Qing-hua;,XU Zhi-xiang;

..............page:61-64

Research progress in adulteration detection in food by spectrometry
CHANG Yun-cai;,SUN Xiao-sha;,GONG Ai;,REN Shun-cheng;,LI Hui;,LI Chen;,LI Ran;,ZHANG Yuan-jun;

..............page:65-67

Study on the expression of regulation of two strong promoters in bacillus subtilis
ZHOU Yan-jing;,CHANG Xiao-jiao;,WU Zi-dan;,WU Song-ling;,SUN Chang-po;

..............page:68-72

Preparation of corn germ protein polypeptide by compound protease hydrolysis and its antioxidant activity
LI Yan-juan;,LI Shu-guo;

..............page:73-78

Preparation of magnetic nanoparticles immobilized lipoxygenase and its activity
DING Wen-wu;,SUN Ming-zhen;,CAO Ru-yi;,XIA Yun-kong;

..............page:79-82

Optimization of preparation of biodiesel from waste oil in solvent free system by biological enzyme
GAO Xiao-long;,TAN Chuan-bo;,HAO Ze-jin;

..............page:83-86

Rate of moisture adsorption in shelled yellow corn
LI Xing-jun;,WU Zi-dan;,JIANG Ping;

..............page:87-92

Application of intelligent ventilation technology in granary
CHEN Sai-sai;,WANG Wei-yu;,ZHANG Yong;,JIAO Yi-wen;,YIN Dao-juan;

..............page:93-96

Test of granary loaded with corn ear for farmers in Northeast China
DONG Dian-wen;,LI Ji-fen;,DONG Mei;,LIN Lin;,GAO Shu-cheng;,ZHOU Yun;,WANG De-hua;

..............page:97-99

Experiment of corn water retention storage in large warehouse in Northwest China
ZHANG Jian-li;,SONG Guo-min;,CAO Yi;,LIU Chang-shen;,ZHAO Yong;,CHAI Xue-fen;,LIN Zi-mu;

..............page:100-103

Research on countermeasure against waste of food in catering consumption sector
FAN Qi;,LIU Meng-yun;

..............page:104-107

zi xun

..............page:108-108