Science and Technology of Cereals,Oils and Foods 2015 Issue 3 The optimization of technology making glutinous rice ball by fuzzy mathematics sensory evaluation

The optimization of technology making glutinous rice ball by fuzzy mathematics sensory evaluation
ZHANG Zhi-chao;,ZHOU Xian-qing;,ZHANG Nai-jian;,ZHANG Yu-rong;,ZHAO Xi-lei;

..............page:1-6

Study on the decolorization of xylo -oligosaccharides from corncobs
SUN Jun-tao;,LI Ya-xin;,XIAO Fu-gang;,CUI Chun-li;

..............page:7-10

Effect of dry heating on physicochemical properties of potato starch -ionic gum mixture
QIU Chao;,JI Na;,LI Xiao-jing;,XIONG Liu;,SUN Qing-jie;

..............page:11-15

Research status and development trend of characteristic dried noodles
TIAN Xiao-hong;,TAN Bin;,WANG Li-ping;,WU Na-na;,LIU Ming;,LIU Yan-xiang;

..............page:16-20

Research progresses in germinating hull -less barley
SHEN Rui-ling;,SHAO Shu;,DONG Ji-lin;

..............page:21-25

Ethyl esterification of hempseed oil and molecular distillation of its production
ZHOU Kai-lin;,SHU Yi;,TAO Sha;,GENG Jing-juan;,XUE Wen-tong;

..............page:26-31

Study on antioxidant activity and structural identification of 6,7 -dihydroxycoumarin from the seeds of euphorbia lathyris
FENG Jia-fu;,ZHAO Qi;,WEI Xiu-min;,GOU Qiu-fen;,CHEN Feng-zheng;

..............page:32-35

Effects of three kinds of edible oil and triolein on blood lipids of mice
ZENG Chen-hong;,GUO Li-na;,LIU Yan;,GAO Jian-ping;

..............page:36-39

Study on modification of hydroxylated soybean phospholipids by acylation
ZHU Pin;,LI Gui-hua;,KANG Xue-mei;,MAO Cheng-xin;

..............page:40-44

Research and application progress on oil body of plant seeds
XING Xing;,WANG Ying-Yao;,WEI An-Chi;,FANG Bing;

..............page:45-49

Mechanisms of t9,t11 -CLA against oxidative stress injury in rats
ZHONG Xian-feng;,HUANG Jian-feng;,ZHANG Ji-ru;,ZHANG Yong;,HUANG Gui-dong;,HUA Dong;

..............page:50-52

Optimization of CTAB -assisted extraction of pectin from blood pomelo peel by response surface methodology
CHEN Jian-xuan;

..............page:53-58

Brief introduction of research and develop on canadian pulses and related food products
SUN Hui;

..............page:59-61

Determination of chronium and its bio -absorptance in wheat by microwave digestion -flow injection chemiluminescence
GAO Xiang-yang;,GAO Qiu-zhu;,ZHU Ying-rui;,WANG Chang-qing;

..............page:62-65

Rapid determination of potassium bromate content in wheat flour
LIU Hai-shun;,SONG Li-shan;,ZHANG De-wei;

..............page:66-68

Detection method of Deoxynivalenol in wheat
OU Yang-yi;,CHENG Shu-feng;,TANG Fang;,ZHANG Hai-yang;

..............page:69-72

Detection of aluminium in puffed food by microwave digestion with inductively coupled plasma -mass spectrometry
YE Fa-ming;

..............page:73-75

Discussion on the distribution of cadmium and inorganic arsenic in japonica rice
QIAO Li-na;,WEI Li-li;,ZHU Xu-dong;,NING Yang-yang;

..............page:76-78

ASAP ion source and its application in rapid detection of contaminants in grain and oil products
LI Yao;,DANG Xian-min;,REN Zheng-dong;,LIU Xu;,GONG Shan;

..............page:79-84

Optimization of combination of cadmium reduction strains in fermented rice noodle
LU Lu;,WU Wei-guo;,FU Ya-ping;

..............page:85-89

Screening of bacillus being able to degrade zearalenone
GE Chan-chan;,XIONG Jian;,ZHAO Chen;,WANG Yang;,SHEN Lin;,ZHANG Xiao-lin;

..............page:90-94

Study on extraction of cod oil by enzymatic hydrolysis
LIU Chao;,MIAO Jun-kui;,LIU Xiao-fang;,WANG Song;,GAO Hua;,LENG Kai-liang;

..............page:95-100

Increasing the titer of erythromycin by optimization of nitrogen source with new glucose feeding process
CHEN Yong;,LI Jing;

..............page:101-104

Forecast shelf life of rice bran by chemical reaction kinetic model
LU Hui-yong;,SHU Zai-xi;,CAO Yang;,JIA Ran;

..............page:105-109

Investigation of pest species on the surface of stored grain bulk in the medium and high temperature regions of China
QI Yan-mei;,TIAN Lin;,ZHANG Tao;,LI Yan-yu;,WU Yi;,WANG Zhong-ming;,HE Pei-huan;,CAO Yang;

..............page:110-112

Advisement about grain storage and logistics facilities construction in urban planning
LU Zheng-lei;

..............page:113-115

quan guo liang shi liu tong jian du jian cha gong zuo hui yi zai fu jian zhao kai

..............page:116-116

xin ban shi pin an quan fa shi yue shi xing zhuan ji yin shi pin xu xian zhu biao shi

..............page:116-116