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Science and Technology of Cereals,Oils and Foods
1007-7561
2015 Issue 4
Effect of processing conditions on the cooking characteristics of dumpling and moisture migration analysis
ZHOU Xian-qing;,XU Qi-en;,HU Yu-ming;,ZHANG Yu-rong;
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page:1-6
Effects of water addition on pea dried noodle quality
LIU Ming;,TIAN Xiao-hong;,WANG Li-ping;,WU Na-na;,TAN Bin;,LIU Yan-xiang;,ZHAI Xiao-tong;,CHAO Long-kui;
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page:7-12
Effect of water -soluble substances on dough and flour products
LU Lei;,HAN Xiao-xian;,ZHENG Xue-ling;,LIU Chong;,YE Ming-xing;
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page:13-18
Optimization of ultrasonic -assisted extraction of total flavonoids from tatary buckwheat shell by response surface methodology
WEI Zeng-yun;,ZHANG Hai-rong;,CHEN Jing-e;
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page:19-23
Research progress on qualities improvement of gluten -free foods
WU Na-na;,WANG Na;,TAN Bin;,TIAN Xiao-hong;,LIU Ming;,LIU Yan-xiang;,WANG Li-ping;
..............
page:24-28
Study on extraction of camellia oil by ultrasonic technique
ZHANG Wei-guang;,ZHAO Guo-jun;
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page:29-31
Research of wet peeling process of chufa
TIAN Yu;,LIU Yu-lan;,ZHANG Zheng-shan;
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page:32-35
Study on preparation of fatty acid mixed from waste vegetable oil by hydrolysis in subcritical water and its kinetics
HUANG Xue;,YIN Guo-qiang;,ZHONG Bu-ning;,FENG Guang-zhu;
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page:36-39
Effect of microwave treatment on the oil yield of sesame oil and its quality
JU Yang;,WANG Xue-de;,MA Su-huan;
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page:40-43
Research on the preparation of biodiesel from jatropha oil by solid acid -base two -step catalyst process
LIU Qian;,DING Min;,CHEN Yun-xia;,DENG Ye;,BI Dong-yun;,CAI Xiao-yue;,CAO Dong;
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page:44-49
Numerical simulation of miscella droplets rising process in zenith tower based on Fluent
WANG Jun-bin;,ZHAO Chen-wei;,TANG Nian-chu;
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page:50-54
Effect of sprouting on processing quality of wheat flour products
SUN Hui;,DUAN Xiao-liang;,CHANG Liu;,CHEN Yao;,FANG Xiu-li;
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page:55-58
Quality analysis of Wuhan Reganmian
WEI Yue-sheng;,LIANG Qian-chang;
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page:59-61
Optimization of ultrasonic -assisted extraction of rape pollen polysaccharide by response surface method
YAO Qiu-ping;,JI Qing-song;
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page:62-65
Research progress in bioactive peptides derived from edible fungus
BIAN Dong-ping;,XIAO Ming-hui;,CHEN Yao;
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page:66-69
Determination of the biological absorption ratio of copper in wheat by fixed -time and concentration direct -reading method
GAO Xiang-yang;,ZHU Ying-rui;,GAO Qiu-zhu;,WANG Chang-qing;
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page:70-74
Determination of 5 organophosphorus pesticides residues in paddy by dispersive solid phase extraction -gas chromatography
XU Ming-ya;,PAN Dan-jie;,YANG Zhi-cheng;,ZHANG Zheng-yan;
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page:75-79
Determination of organophosphorus pesticides residues in carrot juice by SBSE -LC -MS/MS
NI Yong-fu;,YAN Qiu-cheng;,WANG Yong;,ZHU Li-ping;,GAO Jie;
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page:80-82
Research progress on application of immunosensor in determination of mycotoxins in cereals and oils
WANG Rui-xin;,ZHANG Wei;,LI Shu-guo;
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page:83-87
Research on the factors brought by furfural inhibitor during acid -pretreatment of corn stover
ZHANG Sha-sha;,ZHANG Kun;,CHEN Xiao-xiao;,WANG Xiao-jun;,ZUO Xiao-ming;,XUE Dong-hua;
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page:88-92
Study on optimization of extraction condition of polysaccharide from salvia miltiorrhiza f.alba by response surface methodology and its antioxidant activity
GONG Jian;
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page:93-97
Research progress in metabolic regulation of erythritol produced through fermentation
CAO Cui-cui;,HU Yong-hong;,YANG Wen-ge;,LI Jiao-jiao;
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page:98-102
Research on stored grain insect image segmentation based on tower layered -fuzzy C -means algorithm
REN Bin;,ZHANG Zhi-hong;
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page:103-106
Change on storage quality of edible oil in different specification of tank
ZHU Li-qiong;,ZHU Qi-si;,WU Qiu-ting;,ZENG Cai-hong;,DENG Chang-ji;
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page:107-109
Rotatable fastening circular vents for granary
TAO Lin-yan;,ZHANG Lai-lin;,WANG Wen-guang;,CHEN Chao;
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page:110-111
Prospect of application of chaos theory in stored grain insect forecast
DANG Hao;,SUN Fu-yan;,LV Zong-wang;,ZHEN Tong;,CAO Yang;,ZHAO Hui-yi;
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page:112-115
liang shi shou chu gong ying an quan bao zhang gong cheng jian she gui hua 2015-2020 nian fa bu shi shi
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page:116-116