Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Science and Technology of Cereals,Oils and Foods
1007-7561
2015 Issue 4
Effect of processing conditions on the cooking characteristics of dumpling and moisture migration analysis
ZHOU Xian-qing;,XU Qi-en;,HU Yu-ming;,ZHANG Yu-rong;
..............page:1-6
Effects of water addition on pea dried noodle quality
LIU Ming;,TIAN Xiao-hong;,WANG Li-ping;,WU Na-na;,TAN Bin;,LIU Yan-xiang;,ZHAI Xiao-tong;,CHAO Long-kui;
..............page:7-12
Effect of water -soluble substances on dough and flour products
LU Lei;,HAN Xiao-xian;,ZHENG Xue-ling;,LIU Chong;,YE Ming-xing;
..............page:13-18
Research progress on qualities improvement of gluten -free foods
WU Na-na;,WANG Na;,TAN Bin;,TIAN Xiao-hong;,LIU Ming;,LIU Yan-xiang;,WANG Li-ping;
..............page:24-28
Study on extraction of camellia oil by ultrasonic technique
ZHANG Wei-guang;,ZHAO Guo-jun;
..............page:29-31
Research of wet peeling process of chufa
TIAN Yu;,LIU Yu-lan;,ZHANG Zheng-shan;
..............page:32-35
Study on preparation of fatty acid mixed from waste vegetable oil by hydrolysis in subcritical water and its kinetics
HUANG Xue;,YIN Guo-qiang;,ZHONG Bu-ning;,FENG Guang-zhu;
..............page:36-39
Effect of microwave treatment on the oil yield of sesame oil and its quality
JU Yang;,WANG Xue-de;,MA Su-huan;
..............page:40-43
Research on the preparation of biodiesel from jatropha oil by solid acid -base two -step catalyst process
LIU Qian;,DING Min;,CHEN Yun-xia;,DENG Ye;,BI Dong-yun;,CAI Xiao-yue;,CAO Dong;
..............page:44-49
Numerical simulation of miscella droplets rising process in zenith tower based on Fluent
WANG Jun-bin;,ZHAO Chen-wei;,TANG Nian-chu;
..............page:50-54
Effect of sprouting on processing quality of wheat flour products
SUN Hui;,DUAN Xiao-liang;,CHANG Liu;,CHEN Yao;,FANG Xiu-li;
..............page:55-58
Quality analysis of Wuhan Reganmian
WEI Yue-sheng;,LIANG Qian-chang;
..............page:59-61
Research progress in bioactive peptides derived from edible fungus
BIAN Dong-ping;,XIAO Ming-hui;,CHEN Yao;
..............page:66-69
Determination of the biological absorption ratio of copper in wheat by fixed -time and concentration direct -reading method
GAO Xiang-yang;,ZHU Ying-rui;,GAO Qiu-zhu;,WANG Chang-qing;
..............page:70-74
Determination of 5 organophosphorus pesticides residues in paddy by dispersive solid phase extraction -gas chromatography
XU Ming-ya;,PAN Dan-jie;,YANG Zhi-cheng;,ZHANG Zheng-yan;
..............page:75-79
Determination of organophosphorus pesticides residues in carrot juice by SBSE -LC -MS/MS
NI Yong-fu;,YAN Qiu-cheng;,WANG Yong;,ZHU Li-ping;,GAO Jie;
..............page:80-82
Research on the factors brought by furfural inhibitor during acid -pretreatment of corn stover
ZHANG Sha-sha;,ZHANG Kun;,CHEN Xiao-xiao;,WANG Xiao-jun;,ZUO Xiao-ming;,XUE Dong-hua;
..............page:88-92
Research progress in metabolic regulation of erythritol produced through fermentation
CAO Cui-cui;,HU Yong-hong;,YANG Wen-ge;,LI Jiao-jiao;
..............page:98-102
Change on storage quality of edible oil in different specification of tank
ZHU Li-qiong;,ZHU Qi-si;,WU Qiu-ting;,ZENG Cai-hong;,DENG Chang-ji;
..............page:107-109
Rotatable fastening circular vents for granary
TAO Lin-yan;,ZHANG Lai-lin;,WANG Wen-guang;,CHEN Chao;
..............page:110-111
Prospect of application of chaos theory in stored grain insect forecast
DANG Hao;,SUN Fu-yan;,LV Zong-wang;,ZHEN Tong;,CAO Yang;,ZHAO Hui-yi;
..............page:112-115