1007-7561
2015 Issue 5
Study on delaying the aging properties of glutinous rice starch products by additives
ZHANG Yu-rong;,GAO jia-min;,ZHOU Xian-qing;,DENG feng;,LIU jing-wan;
ZHANG Yu-rong;,GAO jia-min;,ZHOU Xian-qing;,DENG feng;,LIU jing-wan;
..............page:1-6
Effect of particle size of bran on the quality of whole -wheat flour dried noodle
TIAN Xiao-hong;,LIU Yan-xiang;,WANG Li-ping;,WU Na-na;,LIU Ming;,TAN Bin;
TIAN Xiao-hong;,LIU Yan-xiang;,WANG Li-ping;,WU Na-na;,LIU Ming;,TAN Bin;
..............page:7-10
Preparation of the sorghum fresh wet noodle
KOU Xing-kai;,XU Tong-cheng;,ZONG Ai-zhen;,LIU Li-na;,TAO Hai-teng;,LIU Zhen-hua;,LI Wen-xiang;,DU Fang-ling;
KOU Xing-kai;,XU Tong-cheng;,ZONG Ai-zhen;,LIU Li-na;,TAO Hai-teng;,LIU Zhen-hua;,LI Wen-xiang;,DU Fang-ling;
..............page:11-16
..............page:16-16
Effect of ratio of wheat flour particle size on the quality of steamed bread
CHEN Cheng;,WEN Ji-ping;,WANG Xiao-xi;,MA Sen;,LI Fang-jie;,WANG Rui;,FAN Ling;
CHEN Cheng;,WEN Ji-ping;,WANG Xiao-xi;,MA Sen;,LI Fang-jie;,WANG Rui;,FAN Ling;
..............page:17-23
..............page:24-26
Development of cookies with residues of radix puerariae
MEI Xin;,SHI Jian-bin;,CAI Sha;,GUAN Jian;,CHEN Xue-ling;,HE Jian-jun;
MEI Xin;,SHI Jian-bin;,CAI Sha;,GUAN Jian;,CHEN Xue-ling;,HE Jian-jun;
..............page:27-31
Research on adsorption removal of phthalic acid esters in oil
ZHANG Ming-ming;,LIU Yu-lan;,YANG Jin-qiang;,LIU Bi-yan;
ZHANG Ming-ming;,LIU Yu-lan;,YANG Jin-qiang;,LIU Bi-yan;
..............page:32-36
Study on synthesis of epoxidized cottonseed oil with high epoxy value
ZHANG Yan-wei;,ZHU Xin-qi;,SONG Hai-xiang;,WANG Yan-fei;
ZHANG Yan-wei;,ZHU Xin-qi;,SONG Hai-xiang;,WANG Yan-fei;
..............page:37-39
Physicochemical characteristic and compatibleness of oils and fats in chocolate coating
NIU Yue-ting;,HU Ming-ming;,ZHANG Yu-jun;
NIU Yue-ting;,HU Ming-ming;,ZHANG Yu-jun;
..............page:40-44
Study on extraction of flavonoids from propolis and the activity of scavenging free radicals
CAO Xiao-yan;,YANG Hai-tao;
CAO Xiao-yan;,YANG Hai-tao;
..............page:45-49
A comparative analysis of nutrition components and functional active ingredients in Avena nuda and Avena sativa
LI Xiao-rui;,WANG Shi-xia;,YAO Yang;,YUN Ting-ting;,LIU shan;,REN Gui-xing;,QI Wen-tao;
LI Xiao-rui;,WANG Shi-xia;,YAO Yang;,YUN Ting-ting;,LIU shan;,REN Gui-xing;,QI Wen-tao;
..............page:50-54
Research on purification of roselle anthocyanins
ZHANG Sai-nan;,LI Lin-fu;,CHEN Yi-yong;,ZONG Jun;
ZHANG Sai-nan;,LI Lin-fu;,CHEN Yi-yong;,ZONG Jun;
..............page:55-60
Progress in soluble dietary fiber from apple pomace
YANG Hui;,REN Yan-yu;,WANG Tao;
YANG Hui;,REN Yan-yu;,WANG Tao;
..............page:61-67
Absorption spectral characteristics and colour range of pigment in Nanyang grey wheat
GAO Xiang-yang;,ZHU Ying-rui;,GAO Qiu-zhu;,WANG Chang-qing;
GAO Xiang-yang;,ZHU Ying-rui;,GAO Qiu-zhu;,WANG Chang-qing;
..............page:68-71
Determination of triglyceride in palm oil and animal fats by high -performance liquid chromatography/quadrupole -time of flying mass spectrometry
ZHANG Dong;,XUE Ya-lin;,ZHU Lin;,CHAI Jie;
ZHANG Dong;,XUE Ya-lin;,ZHU Lin;,CHAI Jie;
..............page:72-76
Detection of organophosphorus pesticide based on novel acetylcholinesterase biosensor
WANG Jing-jing;,ZHAO Feng-juan;,WEI Min;
WANG Jing-jing;,ZHAO Feng-juan;,WEI Min;
..............page:77-81
Research progress in fumonisins′degradation
YANG Peng-fei;,WANG Nan-xi;,QU Ling-bo;,WU Song-ling;,SUN Chang-po;
YANG Peng-fei;,WANG Nan-xi;,QU Ling-bo;,WU Song-ling;,SUN Chang-po;
..............page:82-85
Progress in polycyclic aromatic hydrocarbons in food
LI Cui-cui;,MA Yu-xiang;,LU Qi-yu;
LI Cui-cui;,MA Yu-xiang;,LU Qi-yu;
..............page:86-90
Analysis of rice bran polysaccharides fermented by Lactobacillus plantarum and preparation of the beverage
CAO Xiu-juan;,XIONG Jian;,LIU Qian;,ZHANG Xiao-lin;
CAO Xiu-juan;,XIONG Jian;,LIU Qian;,ZHANG Xiao-lin;
..............page:91-96
..............page:97-100
Research progress in the acid -resistant thermostable α-amylase and strain breeding
YI Yin;,QU Jian-hang;,LI Hai-feng;,JIAO Bao-guo;,DING Chang-he;,QU Ling-bo;,LIU Zhong-min;
YI Yin;,QU Jian-hang;,LI Hai-feng;,JIAO Bao-guo;,DING Chang-he;,QU Ling-bo;,LIU Zhong-min;
..............page:101-105
Study on the effect of prevention and control of maize weevil by loading heated wheat in warehouse
TIAN Lin;,HE Pei-huan;,QI Yan-mei;,LU Hui-yong;,HU Tao-gang;,ZHANG Hong-yu;,CAO Yang;
TIAN Lin;,HE Pei-huan;,QI Yan-mei;,LU Hui-yong;,HU Tao-gang;,ZHANG Hong-yu;,CAO Yang;
..............page:106-109
Research and application of solar photovoltaic ceramic tile on the roofs of grain warehouse
HUANG Zhi-jun;,JIN Jian-de;,ZHANG Yun-feng;,LIU Lin-sheng;,SHEN Bo;
HUANG Zhi-jun;,JIN Jian-de;,ZHANG Yun-feng;,LIU Lin-sheng;,SHEN Bo;
..............page:110-113
..............page:113-113
Analysis and application of interconnection technology between grain information center and branch stations
WANG Tao;,XING Yong;
WANG Tao;,XING Yong;
..............page:114-116
Research on loss in rice processing and governance measures
FAN Qi;,LIU Meng-yun;,QI Hua-qing;
FAN Qi;,LIU Meng-yun;,QI Hua-qing;
..............page:117-120
Design on Logistics storage System of Grain and Oil Commodity Trading Platform
XIE Zhi-yong;,WU Wei-ji;,ZHAO Yun-ke;,DU Bao-feng;
XIE Zhi-yong;,WU Wei-ji;,ZHAO Yun-ke;,DU Bao-feng;
..............page:121-123
..............page:124-124
..............page:124-124