Science and Technology of Cereals,Oils and Foods 2015 Issue 6 The influences of proofing on the quality of pea noodles

The influences of proofing on the quality of pea noodles
WANG Pan;,TIAN Xiao-hong;,WANG Li-ping;,WU Wei-guo;,TAN Bin;,WU Na-na;,LIU Ming;,LIU Yan-xiang;,ZHAI Xiao-tong;

..............page:1-6

Study on the preparation and quality improvement of oat -wheat dough properties
LI Yuan-yuan;,ZHANG Shao-bing;,LIU Qiao-juan;,LU Qi-yu;

..............page:7-11

Effects of yeast characteristic of gas production on the acidity of steamed bread dough
SONG Jin-li;,ZHENG Xin-yu;,ZHANG Pei;

..............page:12-14

Comparative study on the stabilization technology of wheat germ
XU Tong-cheng;,YAN Yong-heng;,XU Zhi-xiang;,KOU Xing-kai;,TAO Hai-teng;,LIU Zhen-hua;,LIU Li-na;,DU Fang-ling;

..............page:15-18

Processing techniques of fortified calcium noodle
XU Xian-meng;,DONG Wen-bin;,SUN Jiao-jiao;

..............page:19-24

The effect of starch pretreatment on super absorbent resins prepared via inverse emulsion polymerization
JIANG Hong-qiang;,XIE Xin-ling;,TONG Zhang-fa;,HUANG Zu-qiang;,XIONG Hai-wu;,ZHANG You-quan;

..............page:25-28

Research on ultrasonic -assisted aqueous extraction of peony seed oil
LIU Pu;,XU Yi-fan;,LIU Yi-qiong;,HOU Xue-wen;,DONG Jun-qing;,DENG Rui-xue;

..............page:29-33

Optimization of extracting oil and protein from cold -pressed camellia oleifera seed cake by aqueous enzymatic extraction
WU Jian-bao;,NING Cheng-xi;,HU Chuan-rong;,HE Dong-ping;

..............page:34-39

Microencapsulation of pumpkin seed oil
YANG Yi-lei;,HUANG Qing;,LIAO Lu-yan;

..............page:40-43

Study on extraction of the fatty acid mixed in soybean oil sediment
TANG Sheng;,SONG Chang-hong;,YU Hong-qi;,SHANG Gang;,ZHANG Yi-xin;

..............page:44-46

Effects of different soybean milk on the health of mice fed with normal and high -fat diets
ZHANG Li;,LIU Shan;,ZHAO Li-qin;,LI Yi-ran;,YUN Ting-ting;,ZHAO Ming-jiu;,QI Wen-tao;,LI Ai-ke;

..............page:47-51

Effect of purple sweet potato anthocyanins on anti -fatigue
XIONG Bin;,WANG Yang-ke;,XIE Lei;,QIAO Yan-ming;,YU Xiao-yan;,WANG Hong-yan;,QIN Zi-qiu;

..............page:52-56

Optimization of microwave extraction of roselle anthocyanin by response surface method
ZHANG Sai-nan;,CHEN Yi-yong;,ZONG Jun;

..............page:57-61

Preparation of hamburger in laboratory by rapid fermentation and secondary fermentation and evaluation
ZHANG Qiang-tao;,HAN Yao-guang;,ZHOU Ling;,WANG Sheng-bao;,ZHANG Tao;,DING Wei -xing;,JIA Xiang -xiang;,TIAN Hong -yu;

..............page:62-66

Determination of trace selenium content in Nanyang color wheat
GAO Xiang-yang;,GAO Qiu-zhu;,ZHU Ying-rui;,WANG Chang-qing;

..............page:67-70

Study on determination of 3 kinds of pigment content of yellow,green S and bright green in steamed bread by HPLC -DAD method
YANG Yong;,LUO Yi;,WU Lin-lin;,YANG Juan-yan;,SHI Hui;,XU Qian-li;,YOU Zheng-qin;

..............page:71-75

Detection of flour ash based on near infrared spectroscopy
LIU Cui-ling;,HU Yu-jun;,SUN Xiao-rong;,DOU Ying;

..............page:76-79

Study on the application of rapid determinations of cadmium in paddy
LUO Qian;,ZHAO Mei-feng;,NING Hui;,DU Jing-lin;,DU Wen-kai;,YING Mei-rong;,GAO Meng-sha;

..............page:80-83

Identification of adulterate peanut oil binary system based on visible -near infrared spectroscopy
SUN Shu-min;,XIE Yan-li;,ZHANG Yan;

..............page:84-88

Determination of morphine and codeine in hot pot condiment by high performance liquid chromatography -fluorescence detection
CHEN Wei;,QIAO Yong-sheng;,DONG Gui-jun;

..............page:89-91

Fading spectrophotometric method for the determination of trace propyl gallate in food with FCF -fenton system
XIE Yu-qi;,LING Shao-ming;,LI Zi-bin;

..............page:92-95

Effect of superfine comminution on reducing sugar components in corn stalk enzymatic hydrolysate
ZHAO Xiao-yan;,ZHU Hai-tao;,ZHANG Gui-xiang;,ZHANG Li-jin;,HE Lei;

..............page:96-98

Study on enzymatic hydrolysis of soybean protein and its influence on dough rheological property
DU Zhen-ya;,CHEN Fu-sheng;,ZHANG Li-fen;,ZUO Guan-jie;

..............page:99-104

A primary study about the activity and development regularity of pests on the surface of grain bulk
QI Yan-mei;,WU Yi;,WANG Zhong-ming;,LI Yan-yu;,ZHANG Zhen-jun;,PAN De-rong;,HE Rui;,ZHANG Tao;,TIAN Lin;,HE Pei-huan;,CAO Yang;,JIANG Ya-jie;,DONG Zhen;

..............page:105-110

Influence of acute hypoxia and high concentrations of phosphine on the behavior and organs of rat
ZHANG Tao;,WANG Zhong-ming;,HE Pei-huan;,QI Yan-mei;,HUANG Suo;,CAO Yang;

..............page:111-114

Influence of bandwidth of helical ribbon paddles on solid -liquid two -phase flow of fried capsicum sauce in stirred tank
HE Ling;,LUO Jin-gang;,WANG Ren-wei;

..............page:115-118

2015 nian liang you shi pin ke ji zong mu lu

..............page:119-120