1007-7561
2016 Issue 1
Effects of water addition on the change of moisture state in tempering process
CHEN Cheng;,WANG Xiao-Xi;,MA Sen;,WANG Rui;,FAN Ling;
CHEN Cheng;,WANG Xiao-Xi;,MA Sen;,WANG Rui;,FAN Ling;
..............page:1-5
Research progress for influence of starch properties and flour particle size on rice food quality
WU Nana;,LI Shasha;,LIU Ming;,TIAN Xiaohong;,LIU Yanxiang;,WANG Liping;,ZHAI Xiaotong;,TAN Bin;
WU Nana;,LI Shasha;,LIU Ming;,TIAN Xiaohong;,LIU Yanxiang;,WANG Liping;,ZHAI Xiaotong;,TAN Bin;
..............page:6-9
Influences of Sheeting Process on Texture Properties of Steamed bread
ZHANG Huang;,LI Yi-qun;,ZOU Jian;,MA Yong-sheng;,YANG Sheng-ru;
ZHANG Huang;,LI Yi-qun;,ZOU Jian;,MA Yong-sheng;,YANG Sheng-ru;
..............page:10-15
Processing Technology of Slightly Fermented Hazelnut Muffin
HU Rui;,SHAO Yuan;,HE Ji-guo;,LIANG Jian-fen;
HU Rui;,SHAO Yuan;,HE Ji-guo;,LIANG Jian-fen;
..............page:16-20
Dynamic analysis on virtual prototype of offset centroid exciting efficient vibrating screen
WANG Zhong-ying;,ZHANG Hai-hong;,WU Wen-bin;,LI Yong-xiang;
WANG Zhong-ying;,ZHANG Hai-hong;,WU Wen-bin;,LI Yong-xiang;
..............page:21-24,71
Effect of deodorization process on the quality of sunflower seed oil
CHAI Jie;,XUE Ya-lin;,JIN Qing-zhe;,ZHANG Dong;
CHAI Jie;,XUE Ya-lin;,JIN Qing-zhe;,ZHANG Dong;
..............page:25-28
Effects of roasting conditions on the content of polycyclic aromatic hydrocarbon in sesame oil
REN Yong;,WANG Xue-de;
REN Yong;,WANG Xue-de;
..............page:29-33
Preparation of poppy -seed oil microcapsules by complex coacervation and study on stability
WANG Hong-guang;,CHEN Yan-ting;
WANG Hong-guang;,CHEN Yan-ting;
..............page:34-36
Antioxidative effects of extracts from wax gourd peels on oils and fats
WU Xin-xiu;,WANG Hai-feng;,LI Na;,WANG Lu;,WANG Jun-bin;
WU Xin-xiu;,WANG Hai-feng;,LI Na;,WANG Lu;,WANG Jun-bin;
..............page:37-39
Nutritional components and prophylactic values of tartary buckwheat
NIE Wei;,LI Zai-gui;
NIE Wei;,LI Zai-gui;
..............page:40-45
Analysis of the mechanism on the healthy functions of coarse cereal base on the molecular nutrition method
LI Xiao-rui;,WANG Shi-xia;,YUN Ting-ting;,QI Wen-Tao;
LI Xiao-rui;,WANG Shi-xia;,YUN Ting-ting;,QI Wen-Tao;
..............page:46-49
Study on determination of the content of water -soluble polysaccharides in auxiliary hypoglycemic health food
LIU Shi-juan;,ZHANG Hai-tao;,WANG Jing;,XU Zhen-qiu;
LIU Shi-juan;,ZHANG Hai-tao;,WANG Jing;,XU Zhen-qiu;
..............page:50-54
Study on the antimicrobial stability and antibacterial mechanism of ethanol extracts from fructus schisandrae chinensis
ZHANG Yuan-Yuan;,FENG Ya-Jing;,LI Shu-Guo;
ZHANG Yuan-Yuan;,FENG Ya-Jing;,LI Shu-Guo;
..............page:55-60
Determination of cadmium content in rice by direct dilution injection graphite furnace atomic absorption spectrometry
XIAO Zhu-qing;,YUAN Li-hong;,ZHANG Hua;,CHEN Yu;
XIAO Zhu-qing;,YUAN Li-hong;,ZHANG Hua;,CHEN Yu;
..............page:61-63
Rapid determination of fluoride distribution in peanut by direct reading concentration method
GAO Xiang-yang;,GAO Qiu-zhu;,ZHANG Xiao-yan;,WANG Feng-yun;
GAO Xiang-yang;,GAO Qiu-zhu;,ZHANG Xiao-yan;,WANG Feng-yun;
..............page:64-67
Determination of fatty acids from Xinjiang pomegranate seed oil by gas chromatography mass spectrometry
QIAN Zong-yao;,BU Yan-gang;,SONG Bin;
QIAN Zong-yao;,BU Yan-gang;,SONG Bin;
..............page:68-71
The analysis of aroma components in marjoram oil by GC/MS
LI Yuan-dong;,LIU Xiu-ming;,MAO De-shou;,XIA Jian-jun;,zhewei;,DUAN Yan-qing;
LI Yuan-dong;,LIU Xiu-ming;,MAO De-shou;,XIA Jian-jun;,zhewei;,DUAN Yan-qing;
..............page:72-76
Comparison of methods for the detection of arsenic,mercury,selenium and antimony in food by inductively coupled plasma mass spectrometry and atomic fluorescence spectrometry
YE Fa-ming;,ZHANG Xiang;
YE Fa-ming;,ZHANG Xiang;
..............page:77-80
Screening of gossypol -removing strain and the fermentation of cottonseed meal with mixed culture
WANG Xiao-ling;,LIU Qian;,HAN Wei;,SHEN Lin;,ZHANG Xiao-lin;,GUAN Feng;
WANG Xiao-ling;,LIU Qian;,HAN Wei;,SHEN Lin;,ZHANG Xiao-lin;,GUAN Feng;
..............page:81-85
UV mutagenesis approach for breeding stains of saccharomyces cerevisiae with high fermentation rate and alcohol production
FANG Pei-Pei;,WANG Shi-Qing;,LI-Jing;,TAN Hai-Gang;,LIU Xiao-Li;,FU Jun-Peng;
FANG Pei-Pei;,WANG Shi-Qing;,LI-Jing;,TAN Hai-Gang;,LIU Xiao-Li;,FU Jun-Peng;
..............page:86-90
Research on the edible wrapper of bean dregs
DU Lei;,LU Zhi Fang;,WANG Meng-ke;
DU Lei;,LU Zhi Fang;,WANG Meng-ke;
..............page:91-94,101
Numerical simulation study of mechanical ventilation of grain heap with tube insertion in tall horizontal warehouses
ZHANG Cheng;,FAN Hong-ming;
ZHANG Cheng;,FAN Hong-ming;
..............page:95-101
The numerical and experimental study on the ventilation resistance of three stored grains during horizontal aeration and vertical aeration using half -round perforated duct on the floor
PAN Yu;,SUN Yuan;,WANG Yuan-cheng;,ZHAO Hui-yi;,SHI Tian-yu;,WEI Lei;
PAN Yu;,SUN Yuan;,WANG Yuan-cheng;,ZHAO Hui-yi;,SHI Tian-yu;,WEI Lei;
..............page:102-105
Research of the moisture content of soybean rapid detection system based on RGB image features
HUANG Nan;,WANG Ruo-lan;,YUE Jia;
HUANG Nan;,WANG Ruo-lan;,YUE Jia;
..............page:106-111