Science and Technology of Cereals,Oils and Foods 2016 Issue 2 Study on grain quality safety under “new normality”in China

Study on grain quality safety under “new normality”in China
ZHANG Qing-e;

..............page:1-5

Comparative study on physical properties of five grain materials
MENG Yue-cheng;,LU Ran;,LI Yan-hua;,LI Xing;,CHEN Jie;,WU Qin;

..............page:6-11

Influences of pea flour milled by different methods on the quality of pea dried noodles
TIAN Xiao-hong;,SHEN Qun;,ZHANG Min;,LI Fang;,TAN Bin;

..............page:12-16

Preparation of garlic oil microencapsulation with modified corn starch by low pressure plasma
LU Yan-xia;,ZHANG Yan;,JIANG Wen-li;,WANG Shi-qing;

..............page:17-20

Effect of processing accuracy on heavy metal content in paddy
DIN Zhe-hui;,JU Xing-rong;,YUAN Jian;,HE Rong;

..............page:21-23

Study on optimization of technology of the compound health -care beverage with red bean and adlay by response surface methodology and its stability
JIANG Bian;,LI Heng;,SUN Peng;,ZHANG Wu-jin;

..............page:24-28

Optimization of phosphoric acid -assisted hydrated degumming of wheat germ oil by response surface
HU Xin-juan;,ZHANG Zheng-mao;,KOU Xiu-yun;

..............page:29-34

Study on desugarization of powered soybean phospholipid with low PC content
SHI Su-jia;,CAO Dong;,WANG Qiang;

..............page:35-38

Effect of antioxidants on the stability of radish seed oil
ZHAO Gong-ling;,GUO Yan-cheng;,WANG Ran-ran;

..............page:39-42

Contrast analysis of sensory,textural and nutritional components of coarse grain dried noodle
JIN Jing;,LI Ying;,WANG Yuan-lu;,LIANG Wen-xing;

..............page:43-46

Effects of sieving fineness on the physicochemical properties of extruded wheat bran and processing qualities of whole wheat flour
LIU Yan-xiang;,WANG Li-ping;,ZHANG Min;,CAI Ting;,LIU Ming;,TIAN Xiao-hong;,WU Na-na;,ZHAI Xiao-tong;,TAN Bin;

..............page:47-50

Research on formula of enema made of peanut protein powder
DU Juan;,ZUO Ding;

..............page:51-54

Research progress on nutritional quality and processing technology of barley
CAO Wen;,YE Xiao-ting;,XIE Jing;,SHI Ding-guo;,ZHANG Zhi-chao;,LIU Jia-you;,SUI Zhong-quan;

..............page:55-59

Quantitative analysis of starch,amylose and amylopectin in sorghum seeds by Fourier transform near infrared spectroscopy
SHAO Chun-fu;,LI Chang-wen;,WANG Shan;,WANG Fan;,YOU Wei;,SUN Guo-juan;,ZOU Jiang-peng;,ZHOU Xin-yue;

..............page:60-64

liang shi jiang po sui ji shu jin zhan

..............page:64-64

Determination of Pb,As,Cr,Cd,Cu,Zn,Fe and Mn in biscuit by ICP -MS
LI Hao-yang;,LI Rong;,LIN Xiao-yun;,FENG Xue-ya;,LI Yun-song;,DENG Jian;

..............page:65-68

Preliminary identification of pathogen causing wheat to mildew and exploration of control method
GAO Xiao-ming;,HU Bin;,LI Wan-guang;

..............page:69-72

Determination of trace propyl gallate in cooking oil by spectrophotometry with chloroauric acid
YANG Xiu-jun;,LING Shao-ming;,OUYANG Hui-xiang;

..............page:73-75

Study on the immobilization conditions of chickpea fermented by bacillus natto
JIN Shuang;,TAN Jin-yan;,BAI Xiu-yun;,LV Chen;,XIA Xin-xin;,FU Yu-jie;

..............page:76-79

Study on the stress resistance of encapsulated enterococcus faecalis pre -fermented and post -fermented
ZHANG Lin;,YUN Ting-ting;,QI Wen-tao;,LI Jie;,LI Ai-ke;

..............page:80-84

Simulation of temperature and moisture variation in ventilation for stored grain
ZHANG Xiao-jing;,WANG Yuan-cheng;,GAO Shuai;,ZHAO Hui-yi;,WEI Lei;

..............page:85-89

Effect of hypoxia on phosphine resistance of sitophilus oryzae(linné) and rhizopertha dominica(fabricius)
ZHANG Tao;,TIAN Lin;,WU Yi;,WANG Zhong-ming;,HE Pei-huan;,ZHENG Dan;,CAO Yang;

..............page:90-92

Present situation and prospects of detection technology of stored -grain insects
GAO Hua;,ZHU Yu-hua;,ZHEN Tong;

..............page:93-96

Construction and practice of intelligent grain depot
CHEN Sai-sai;,WANG Li;,HU Yu-ming;,YIN Dao-juan;,WANG Wei-yu;,JIAO Yi-wen;

..............page:97-101

Development of late -model spiral grain scraper
ZHAO Yan-ping;,MA Li-ping;,FAN Zi-fang;

..............page:102-104