Science and Technology of Cereals,Oils and Foods 2016 Issue 3 Correlation between rice starch composition and extrusion properties

Correlation between rice starch composition and extrusion properties
yue chong hui ;, liu ming ;, tan bin ;, liu yan xiang ;, tian xiao hong ;, wang li ping ;, di xiao tong ;, wu na na ;, yu guo ping ;

..............page:1-5

Effect of extrusion processing on the physicochemical properties of tartary buckwheat flour
WANG Pan;,WANG Li-ping;,WU Wei-guo;,TAN Bin;

..............page:6-12

Influence of superfine grinding on physicochemical properties of adzuki bean flour
CHENG Jing-jing;,WANG Jun;,XIAO Fu-gang;

..............page:13-16

Research on the effect of quality improver on low protein sorghum noodle
KOU Xing-kai;,DU Fang-ling;,ZONG Ai-zhen;,JIA Min;,ZHANG Hua-wen;,XU Tong-cheng;,LI Wen-xiang;

..............page:17-22

Design and experiment of automatic ultrasonic-control dough curing calender
YANG Ye-dong;,YAN Jin-cheng;,HU Dong-quan;,JIN Chao-ran;,CHAI Song-min;

..............page:23-25

Effect of different extraction conditions on the acid value and peroxide value of Xinjiang walnut oil
CAO Xiao-qian;,XIE Xin-min;,ZHANG Ji-jun;,MA Lei;,LI Jing;,WANG Cheng;

..............page:26-29

Quality and trans fatty acids contents of sunflower oils from parts of Shihezi in Xinjiang
WANG Xiao-han;,WANG Xue-de;,WANG Wei;,YANG Ya-xin;,WANG Lu;,WU Yun;

..............page:30-35

Research on extraction of flavones in cole pollen with subcritical water
GAO Ru-yi;,DONG Xing-ye;,DENG Chen-chen;,XU Ming-jun;,XU Zhen-qiu;

..............page:36-38

Effect of additives on cooking quality and sensory quality of whole-wheat flour noodle
WU Yang;

..............page:39-44

Study on the changes of nutritional components in maize contaminated by aflatoxin producing fungi
OU Jing-kun;,LI Hui;,CAI Jun;,SHI Song;

..............page:45-48

Effects of ohmic heating on the activity of lipoxygenase in soymilk
HAN Jian-fei;,SHAN Chang-song;,WANG Shao-gang;,SONG Zhan-hua;,WU Peng;,LI Fa-De;

..............page:49-54

Polysaccharides contents and antioxidant activity of Sanicula astrantiifolia Wolff
YANG Tao;,LIU Ting-ting;,YANG Fen;,WANG Fang;,LIU Ping-hua;

..............page:55-58

Comparison of determinations of cadmium content in rice by graphite furnace atomic absorption spectrophotometry and rapid detection of heavy metals
LUO Feng-lian;,YANG Chun;,LIN Qin-lu;,OUYANG Jian-xun;,ZHOU Wen-hua;

..............page:59-61

Rapid determination of cadmium content in grain by X-ray fluorescence spectrometry
YANG Xue-wen;

..............page:62-64,68

Separation and identification of insecticidal constituents of Litsea cubeba
ZHANG Hong-jian;,ZHENG Lian-he;,ZHAO Kuo;,GAO Hong-ri;,LUO Shan;,CHEN Yan;,WANG Tao;

..............page:65-68

Investigatin and analysis on mycotoxins contamination of maize in Shandong province
wang yan ;, dong yan zuo ;, yue zuo ;, li zeng mei ;, chen ye bing ;, wang yu tao ;, deng li gang ;, zhao shan cang ;

..............page:69-73

Effect of moisture,temperature and fungi growth on the quality of stored soybeans
TANG Fang;,CHENG Shu-feng;,OU-YANG Yi;,ZHANG Hai-yang;,QI Zhi-hui;

..............page:74-78

Effect of bran xylanase enzyme treatment conditions on the quality of whole wheat flour dried noodles
LIU Jiao;,WANG Li-ping;,WU Wei-guo;,TAN Bin;

..............page:79-85

Screening and identification of degradation zearalenone Bacillus
GE Chan-chan;,XIONG Jian;,ZHAO Chen;,SHEN Lin;,ZHANG Xiao-lin;

..............page:86-97

Research progress on α-galactosidase immobilization
XIE Wan-ying;,DONG Mo-si;,LI Su-hong;

..............page:92-97

Research progress on removing acrylamide from foods
YAN Qiao-juan;,HUANG Lin-hua;,ZHANG Bin;,JIANG Zheng-qiang;

..............page:98-100

Experiment research on the effects of intermittent drying of wheat in the granary by heat pump and fluidized bed
LIU En-hai;,LIU Yin;,FAN Zhong-yang;,WANG Xi-fang;,LI Shuai;,FANG Bao-jiang;

..............page:101-103,110

Effect of disinsection by fumigation with sulfuryl fluoride on granary loaded with stacks of bagged flour
GUO Chao;,ZENG Ling;,LAO Chuan-zhong;,LU Mu-bo;,ZHENG Miao;,YANG Yong-qiang;

..............page:104-107

Analysis of tension device of belt bucket elevator
ZHAO Yan-ping;,MA Li-ping;,JIA Jia;,FAN Zi-fang;

..............page:108-110

Necessity of establishing grain reserves from the perspective of product attributes
ZHONG Yu;

..............page:111-114