Science and Technology of Cereals,Oils and Foods 2016 Issue 4 Research progress on technology and equipment for freeze

Research progress on technology and equipment for freeze - drying food by microwave
WANG Yu-chuan;,ZHANG Min;

..............page:1-6

Research progress on special color wheat
ZHANG Xiao-yan;,GAO Qiu-zhu;,GAO Xiang-yang;

..............page:7-11

Discussion about national standards of coarse cereals dried noodles
TAN Bin;,ZHAI Xiao-tong;,TIAN Xiao-hong;

..............page:12-14

Compare of the paste properties of different varieties of brown rice flour
LI Sha-sha;,WU Na-na;,LI Xing-feng;,TAN Bin;

..............page:15-18

Effect of addition amount of extruded brown rice flour on the properties of noodles
WU Na-na;,YANG Ting;,TAN Bin;,LIU Ming;,LIU Yan-xiang;,TIAN Xiao-hong;,WANG Li-ping;,ZHAI Xiao-tong;

..............page:19-22

Research on rheological properties of coarse cereals - wheat mixed flour and quality and in vitro digestion of the steamed bread
CHAI Song-min;,YANG Ye-dong;

..............page:23-26

Effect of highland barley flour on the quality of quick - frozen noodles
DING Jie;,TANG Yan;,HUANG Yi-qian;,DUAN Li-li;,PENG Yi-qin;,HE Jiang-hong;,XIAO Meng;,YANG Kai-jun;,QIN Wen;

..............page:27-32

Study on the relationship between degree of substitution and physicochemical properties of OSA - starch
WANG Ling;,ZHENG Wen-shi;,CHEN Yong-fu;,LU Cai-yuan;,HAN Xiao-yu;,WANG Yong-jiang;

..............page:33-37

Changes of benzo(a)pyrene content in camellia oleifera seed oil during different processes
YUAN Yi;

..............page:38-41

Structural design and application of Venturi tube in cottonseed oil preprocessing
HUANG Qun;,LIU Zhao-ming;,CHENG Qian-wei;,QIN Ri-zhen;,MENG Lu-li;,HUANG Cui-ji;

..............page:42-46

Optimization of formula of steamed bread for diabetic nephropathy patients
WANG Jie;,XU Tong-cheng;,LIU Li-na;,DU Fang-ling;,QIU Bin;,ZONG Ai-zhen;,LI Wei;

..............page:47-51

Comparison of determination methods of tocopherols and tocotrienols in vegetable oils
PAN Kai-lin;,JI Min;,NIU Yue-ting;,HU Ming-ming;

..............page:52-55

Research on the quality change of brown rice during the storage
ZHAO Xu;,GAO Shu-cheng;,LIN Zi-mu;

..............page:56-58

Optimization of extract process conditions for flavonoids in the peel of Henan tiegun yam
ZHAO Li-ting;,ZHAO Hua;,LIU Yang;,TIAN Liang;

..............page:59-63

Determination of cadmium,lead and inorganic arsenic in rice by X - ray fluorescence spectrometer
LUO Qian;,ZHANG Gu-ping;,ZHAO Mei-feng;,NING Hui;,FANG Fang;,DU Wen-kai;,GAO Meng-sha;

..............page:64-70

Determination of 53 kinds of pesticide residue in rice by gas chromatograph - electron capture detector
NIE Kun;

..............page:71-75

Statistic analysis of variation of the quality of nonglutinous rice planted in Guangdong
LIU Guang-ya;,ZENG Cai-hong;,ZHU Qi-si;,ZHU Li-qiong;,GUAN Ze-ken;,DENG Chang-ji;,XIE Yu-xia;,WU Qiu-ting;

..............page:76-79

A method for improving the quality of rapeseed image segmentation based on the gradient improvement of Hough transform
YANG Dong-ping;

..............page:80-82

Determination of difference of boron content in soybean and its product yuba by ICP - AES
YANG Da-peng;,LIU Jing;

..............page:83-85

Sensory evaluation of chickpea fermented by immobilized bacillus natto
JIN Shuang;,TAN Jin-yan;,BAI Xiu-yun;,LV Chen;,XIA Xin-xin;,FU Yu-jie;

..............page:86-89

Probiotics fermentation process of millet pulp
ZHANG Gui-fang;,GUO Xi-juan;,ZHANG Dong-jie;,ZHANG Ai-wu;,WANG Ying;

..............page:90-93

Research on safety storage of high quality indica rice
DENG Shu-hua;,YUAN Yi;,WU Shu-hui;,CHEN Zhi-jun;,CHEN Tian;,ZHANG Jun;

..............page:94-98

Research on variation of chalkiness of japonica rice after storage
DING Qiu;,JIA Ran;,FEI Ming-yi;,ZHAO Hui-yi;,CAO Yang;

..............page:99-101

Pheromones and its application in detection of stored - grain pests
ZUO Xiang-li;,ZHANG Yu-rong;,FU Jie;,YUE Gang-dong;

..............page:102-107

Development of a new grain collector of grain delivery machine
MA Li-ping;,ZHAO Yan-ping;,LI Shao-peng;,Fan Zi-fang;

..............page:108-110