1007-7561
2016 Issue 6
Optimization of process of extruded brown rice
GAO Yang;,LU Shu-wen;,REN Chuan-ying;,HONG Bin;,LI Jia-lei;,WANG Kun-lun;,ZHANG Li-li;
GAO Yang;,LU Shu-wen;,REN Chuan-ying;,HONG Bin;,LI Jia-lei;,WANG Kun-lun;,ZHANG Li-li;
..............page:1-7
Research on the factors affecting the quality of corn-wheat steamed bread
Deng Qi;,Li Zai-gui;
Deng Qi;,Li Zai-gui;
..............page:8-12
Research progress on the influence of extrusion processing on the physicochemical properties of starch
WANG Pan;,WANG Li-ping;,TIAN Xiao-hong;,WU Wei-guo;,TAN Bin;
WANG Pan;,WANG Li-ping;,TIAN Xiao-hong;,WU Wei-guo;,TAN Bin;
..............page:13-17
Ascertainment of the shelf life of flax kernel paste by constant temperature acceleration experiment
HU Xiao-jun;,LIU Chao;,XU Guang-ying;,LI Qun;,GAO Zhong-dong;,WANG Zhen;
HU Xiao-jun;,LIU Chao;,XU Guang-ying;,LI Qun;,GAO Zhong-dong;,WANG Zhen;
..............page:18-20
Enzymatic properties of recombinant rhizopus oryzae lipase and its application in concentration of DHA by hydrolysis of anchovy oil
ZHU Dong-qi;,LI Dao-ming;,WANG Wei-fei;,YANG Bo;,WANG Yong-hua;
ZHU Dong-qi;,LI Dao-ming;,WANG Wei-fei;,YANG Bo;,WANG Yong-hua;
..............page:21-25
Optimization of preparation of lactone tofu with gordon euryale seed
LI Yan;,SUN Qiao-zhen;,DONG Ji;
LI Yan;,SUN Qiao-zhen;,DONG Ji;
..............page:26-29
Research on determination of cooking loss rate of dried noodles
tian xiao hong ;, zhang min ;, shen qun ;, wang li ping ;, tan bin ;, wu na na ;, liu ming ;, liu yan xiang ;, di xiao tong ;
tian xiao hong ;, zhang min ;, shen qun ;, wang li ping ;, tan bin ;, wu na na ;, liu ming ;, liu yan xiang ;, di xiao tong ;
..............page:30-33
Application of enzyme preparations in baking bread
CHEN Shu-ming;,CHEN Wei;
CHEN Shu-ming;,CHEN Wei;
..............page:34-37
..............page:38-41
Microbial components of wheat Qu and its influence on the quality of Jimo rice wine
LI Jing;,TAN Hai-gang;
LI Jing;,TAN Hai-gang;
..............page:42-44
Research on purification of total flavonoids extracted from polygonatum by macroporous resin
NING Bo;,YU Li-ying;,WANG Xiao-lin;,TAN Nai-di;
NING Bo;,YU Li-ying;,WANG Xiao-lin;,TAN Nai-di;
..............page:45-49
Identification method of maize quality grades based on machine vision
ZHOU Hong-da;,ZHANG Yu-rong;,WANG Wei-yu;,ZHOU Xian-qing;
ZHOU Hong-da;,ZHANG Yu-rong;,WANG Wei-yu;,ZHOU Xian-qing;
..............page:50-56
Analysis of supervision on transgenic imported maize at Zhoushan port
ZHOU Yuan;,ZHANG Ming-zhe;,SHAN Chang-lin;,CHEN Yu;,LI Xiao-jun;,WANG Xiao-xiao;,YANG Sai-jun;
ZHOU Yuan;,ZHANG Ming-zhe;,SHAN Chang-lin;,CHEN Yu;,LI Xiao-jun;,WANG Xiao-xiao;,YANG Sai-jun;
..............page:57-62
Determination of total mercury in paddy and products by mercury analyzer
ZENG Yun-jun;,ZHOU Bin;,CHEN Jun-xu;,WANG Ze-sheng;
ZENG Yun-jun;,ZHOU Bin;,CHEN Jun-xu;,WANG Ze-sheng;
..............page:63-66
Determination of nonylphenol in vegetable oil by gas chromatography-tandem mass spectrometry
WU Wei-ji;,LI Xu;,LIU Jia;,LI Feng-xu;,WANG Jin-wei;,LI Quan;
WU Wei-ji;,LI Xu;,LIU Jia;,LI Feng-xu;,WANG Jin-wei;,LI Quan;
..............page:67-70
Evaluation of uncertainty in determination of arsenic content in food additives by atomic fluorescence spectrometry
LIANG Zhen;,CHEN Min-shi;,LIU Wei;,Wang Wei;,WU Min-jian;,LAI Jia-jia;
LIANG Zhen;,CHEN Min-shi;,LIU Wei;,Wang Wei;,WU Min-jian;,LAI Jia-jia;
..............page:71-75
Preliminary study on screen of detoxified strain of zearalenone and mechanism of detoxification
zhang zuo ;, xiong zuo ;, zhao chen ;, wang yang ;, zhang xiao lin ;
zhang zuo ;, xiong zuo ;, zhao chen ;, wang yang ;, zhang xiao lin ;
..............page:76-81
Enzymatic synthesis of rosin acid starch ester in micro-solvent system
WU Jia;,LIN Ri-hui;,HE Jun-bin;,HE Chao-hong;,LAN Yu-rong;
WU Jia;,LIN Ri-hui;,HE Jun-bin;,HE Chao-hong;,LAN Yu-rong;
..............page:82-86
Optimization of extraction of pomegranate peel polyphenols and research on the bacteriostatic activity
XU Ru;,WANG Shan-shan;,GU Wu;,LI Tai-ya;
XU Ru;,WANG Shan-shan;,GU Wu;,LI Tai-ya;
..............page:87-92
Analysis of natural convection and heat transfer in grain bulk during sealed storage
YU Yao-fang;,WANG Yuan-cheng;,PAN Yu;,WEI Lei;,SHI Tian-yu;,YIN Jun;
YU Yao-fang;,WANG Yuan-cheng;,PAN Yu;,WEI Lei;,SHI Tian-yu;,YIN Jun;
..............page:93-98
Research on inert dust transverse circulation technology in warehouse
shen bang zao ;, wang zhong ming ;, wang fei ;, wang hui jie ;, dong zhen ;, song wen sheng ;, guo zuo ;, shao wei ;, he feng ;
shen bang zao ;, wang zhong ming ;, wang fei ;, wang hui jie ;, dong zhen ;, song wen sheng ;, guo zuo ;, shao wei ;, he feng ;
..............page:99-102
Analysis of present situation and development trend of grain drying technology in Liaoning province
gao shu cheng ;, wang he ;, zhao xue gong ;
gao shu cheng ;, wang he ;, zhao xue gong ;
..............page:103-105
Design and manufacture of a new kind of cleaning grain scraper
MA Li-ping;,ZHAO Yan-ping;,LI Shao-peng;,FA Zi-fang;
MA Li-ping;,ZHAO Yan-ping;,LI Shao-peng;,FA Zi-fang;
..............page:106-108
Empirical study on the factors of food waste in college canteen in Hubei province
FAN Qi;,LIU Meng-yun;,LI Shuang;
FAN Qi;,LIU Meng-yun;,LI Shuang;
..............page:109-113