Effect of Preparation Condition on the Adsorption Property of Potato Porous Starch
LIU Yuan-hang;JING Xiao-yan;JIAO Wen-min;ZHANG Ai-hua;LIU Yan-qi;School of Food and Biological Engineering;Zhengzhou University of Light Industry;

..............page:1-3+8

nong chan pin jia gong ~ zuo xue kan

..............page:2

ban quan sheng ming

..............page:4

The Inhibition of Three Natural Antioxidants on Advance Glycation End Products(AGEs) in Arabinose-lysine Model System
BAO Jie;DAN Wen-jia;LIU Xi;LI Ju-xiu;College of Food Science and Engineering;Northwest A&F University;

..............page:4-8

Comparison of Total Phenols Content and Antioxidant Activity of Northeast Black Bee Linden Honey
SONG Xiu-chao;LIU Ning;LI Chen-chen;LI Jian;Key Laboratory of Food Science and Engineering of Heilongjiang Province;College of Food Engineering;Harbin University of Commerce;

..............page:9-11+15

The Influence of Ultra-green Active Tea Powder on Tyrosinase Activity
LIU Jing;WANG Bin;JIANG Yu-lan;DONG Hui;CHEN Yan;Hangzhou Tea Research Institute;CHINA COOP;Zhejiang Economic & Trade Polytechnic;

..............page:12-15

Preparation of Mask Containing Ultra-green Active Tea Powder
WANG Bin;LIU Jing;JIANG Yu-lan;DONG Hui;CHEN Yan;Hangzhou Tea Research Institute;CHINA COOP;Zhejiang Economic & Trade Polytechnic;

..............page:16-18+21

Isolation and Primary Identification of Yeast from Wine Grape in Xinjiang
LI Xin-ju;Xinjiang Tianzhu Wine Industry Co.;Ltd.;

..............page:19-21

β-amylase as the Neotype Immunogen Carrier
CHEN Lei;BAO Jun-jie;WANG Chen-long;YAN Xiao-ming;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;

..............page:22-25

Optimization of Extraction of Onion Flavonoids Using Response Surface Methodology
CHEN Xiao-ping;LI Yan-jiao;MA Ji-xia;College of Food Science and Engineering;Jilin Agricultural University;Tonghua Agricultural University;

..............page:26-29

Development of Health Preserving Drinks for Soothing the Liver and Regulating Qi-flowing Using the Medicinal Citron and Fingered Citron
MA Yu-gu;DENG Hong;HU Meng-qi;LIU Jia-yu;ZHAO Jing;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:30-32+35

The Formula and Stability of Pineapple and Blueberry Beverage
FAN Min;Fujian Minbei Vocational and Technical College;

..............page:33-35

Development of Spirulina Strawberry Yoghurt
ZHANG Xiao-fang;CHENG Li-li;CAO Yan-hua;LIU Yu-qing;Luohe Vocational College of Food;

..............page:36-39+41

Hawthorn and Carrot Addition in Hawthorn Tea
HUANG Yu-ling;Heilongjiang State Farms Science Technology Vocational College;

..............page:40-41

The Development of Two Kinds of Dietary Fiber Bread and Their Quality Determination
LI Xiao-ping;CHEN Chun;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:42-44

Research and Development of Processing Technologies for Milk-fruit Juice
ZHENG Hong;PAN Xiao-ping;CHEN Jia-li;WANG Shu-lan;Fuzhou Institute of Food Industry;Fujian Taifu Food Co.;Ltd.;

..............page:45-46+48

Development of Crystal Series of Soup Dumpling Made by Scales Gelation and Garden Stuffs
SHENG Xiao-qin;DONG Dao-shun;GU Rong;Jiangsu Food and Pharmaceutialc Science College;

..............page:47-48

Instant Carrot Powder Processing Technology
GAO Yi;Shaanxi Province Product Quality Supervision and Inspection Institute;

..............page:49-50

Development and Utilization of Pickling Immature Fig Products
ZHANG Qian;ZHANG Jing;YANG He;ZHANG Xue-dan;XIA Yu-han;DU Hai-yun;XIN Li;Shandong Institute of Pomology;Weihai Academy of Agricultural Sciences;"Chang Shou-kang"Farmer Specialty Cooperative Organization;Weihai Economic and Technological Development Zone;Tai’an Product Quality Supervision and Testing Institute;

..............page:51-52

Research Overview of the Oat β-glucan Functions in Decrease Blood Sugar and Blood fat
PANG Cai-xia;WANG Li-min;LIU Jing;Hohhot Vocational College;

..............page:53-54

nong chan pin jia gong ( xue kan ) gao yue

..............page:54

Analysis and Suggestions for the Development of Dairy Cattle Breeding Benefit
LIU Shan-bin;Shuozhou Municipal Bureau of Finance;

..............page:55-56+60

The Effective Way to Improve Sugar Extraction Efficiency Based During the Sucrose Processing
CHEN Lei;BAO Jun-jie;WANG Chen-long;YAN Xiao-ming;Institute of Agro-products Processing;Anhui Academy of Agricultural Sciences;

..............page:57-60

Research and Application on Deep Processing Products of Rice Bran
QIN Wei-wei;JIN Ting;SONG Xue-dong;DING Zhen-duo;ZHANG Heng;Heilongjiang Vocational Institute of Ecological Engineering;Life Science Department;Zaozhuang University;Agricultural Information Center of Harbin City;

..............page:61-63

Research Progress of Sufu
LIU Ya;YANG Guang-ying;WU Yue;LI Shuo;YANG Ying;JIANG Shao-tong;PAN Li-jun;CHENG Jie-shun;LI Xing-jiang;School of Biotechnology and Food Engineering;Hefei University of Technology;Department of Life Science;Hefei Normal University;

..............page:64-66+70

Detection Methods of Endogenous Hydrogen Peroxide in Escherichia coli
WANG Na;LI Xin;ZHU Wen-xue;LIU Yan;LUO Lei;LIU Yuan;College of Food and Bioengineering;He’nan University of Science and Technology;

..............page:67-70

HPLC-DAD Method for Determination of Sucralose-6- Ethyl ester
SHE Jue-min;CHEN Zi-ang;LUO Zi-wei;LU Xia-lian;Techno Food Ingredients Co.;Ltd.;

..............page:71-72

Research of the Key Part in Ultra High Pressure Equipment Used for Agricultural Products Processing
YU Yan-zhong;XU Chang-jiang;Small and Medium-sized Enterprise Service Center;College of Biological and Agricultural Engineering;Jilin University;

..............page:73-75+81

Design and Experiment of Apricot Stone’s Kernel and Shell Winnower
LIN Jian-tao;SHI Jian-xin;Mechanical College of Traffic;Xinjiang Agricultural University;

..............page:76-78+86

Exploration of a New Educational Model in Food Profession
LIN Yi-feng;MA Guo-gang;Life Science Department;Yuncheng University;

..............page:79-81

Construction and Implementation of the Technology in Food Microorganism Curriculum Content
WAN Guo-fu;School of Food and Nutrition Engineering;Jiangsu Food Science College;

..............page:82-83+86

Teaching Reform Probe for Food Safety and Quality Control Course
SHI Jing-hong;ZHU Xiao-bing;Hetao College;

..............page:84-86

The Reform and Practice on Curriculum Practice of Food Microbiology
GUO Dong-qi;ZHAO Jin-fen;ZHU Li-xia;College Life Sciences;Tarim University;College of Politics;Jiangxi Agricultural University;

..............page:87-88

Academic Periodical of Farm Products Processing No.1-12,2013 Total Catalogue of English

..............page:89-100