1673-2227
2012 Issue 6
Structure and evolution of mitochondrial control regions in Evynnis cardinalis
SU Tianfeng;JIANG Shigui;MA Zhiming;LI Xia
SU Tianfeng;JIANG Shigui;MA Zhiming;LI Xia
..............page:1-8
Effects of starvation on antioxidative capacity,Na+/K+-ATPase activity and biochemical composition in juvenile Trachinotus ovatus
SU Hui;OU Youjun;LI Jia'er;WANG Yongcui;LIU Rujian;CAO Shouhua
SU Hui;OU Youjun;LI Jia'er;WANG Yongcui;LIU Rujian;CAO Shouhua
..............page:28-36
Comparison of tolerance to ammonia-N in Penaeus monodon families
HUANG Jianhua;LI Yong;YANG Qibin;SU Tianfeng;ZHU Caiyan;JIANG Shigui
HUANG Jianhua;LI Yong;YANG Qibin;SU Tianfeng;ZHU Caiyan;JIANG Shigui
..............page:37-43
Texture changes of Penaeus vannamei muscle during iced storage
FANG Jing;ZHU Jinhu;HUANG Hui;LI Laihao;YANG Xianqing;HAO Shuxian;SHI Hong
FANG Jing;ZHU Jinhu;HUANG Hui;LI Laihao;YANG Xianqing;HAO Shuxian;SHI Hong
..............page:80-84
Comparison of carbazole method and phloroglucinol method for chondroitin sulfate determination
WEI Ya;ZHAO Yongqiang;HAO Shuxian;CEN Jianwei;HUANG Hui;LI Laihao
WEI Ya;ZHAO Yongqiang;HAO Shuxian;CEN Jianwei;HUANG Hui;LI Laihao
..............page:65-71
Family establishment and disease resistance of different families of GIFT Nile tilapia Oreochromis niloticus
ZHU Jiajie;LI Liping;TANG Zhanyang;ZHOU Yu;LUO Yongju;GAN Xi
ZHU Jiajie;LI Liping;TANG Zhanyang;ZHOU Yu;LUO Yongju;GAN Xi
..............page:22-27
Effect of agar-oligosaccharide on quality of frozen shrimp and tilapia fillets
QI Bo;YANG Xianqing;LI Laihao;CHEN Shengjun;YANG Shaoling;HAO Zhiming;LIU Gang
QI Bo;YANG Xianqing;LI Laihao;CHEN Shengjun;YANG Shaoling;HAO Zhiming;LIU Gang
..............page:72-79
Effects of several key environmental factors on survival of artificial breeding of Onchidium struma
SHEN Yonglong;HUANG Jintian;GE Xianping;WANG Aimin;L(U) Fu;SHEN Nannan;CAI Wancun
SHEN Yonglong;HUANG Jintian;GE Xianping;WANG Aimin;L(U) Fu;SHEN Nannan;CAI Wancun
..............page:57-64
Identification of a symbiotic and epiphyte lactic acid bacterium strain from Pinctada fucata by 16S rDNA sequencing
ZHANG Yan;WU Yanyan;LI Laihao;YANG Xianqing;SHAO Zhengyi
ZHANG Yan;WU Yanyan;LI Laihao;YANG Xianqing;SHAO Zhengyi
..............page:9-15
Effects of dietary lipid levels on growth,intestinal digestive enzyme and main lipid metabolic enzyme activities of Sebastiscus marmoratus
YUE Yanfeng;PENG Shiming;SHI Zhaohong;LI Yunhang;SUN Peng;YIN Fei;WANG Jiangang
YUE Yanfeng;PENG Shiming;SHI Zhaohong;LI Yunhang;SUN Peng;YIN Fei;WANG Jiangang
..............page:50-56
Study on bone and microstructure of common carp using micro CT scanning
ZHANG Ning;SU Shengyan;DONG Zaijie;MA Qingnan;YUAN Xinhua
ZHANG Ning;SU Shengyan;DONG Zaijie;MA Qingnan;YUAN Xinhua
..............page:44-49
Survey and analysis of landings on Hainan Island
TONG Yuhe;MAI Rili;CHEN Jiming;LI Xiangmin
TONG Yuhe;MAI Rili;CHEN Jiming;LI Xiangmin
..............page:85-91
Changes of GH,IGF-I,RNA/DNA ratio and glycogen content of juvenile brown flounder during thermal stress and restoration
HUANG Guoqiang;LI Jie;TANG Xia;ZHANG Lingyan
HUANG Guoqiang;LI Jie;TANG Xia;ZHANG Lingyan
..............page:16-21