Liquor-Making Science & Technology 2015 Issue 6 Working Report on the 4th Council of China Alcoholic Drinks Association——Development of Chinese Liquor-making Industry from 2010 to 2014

Working Report on the 4th Council of China Alcoholic Drinks Association——Development of Chinese Liquor-making Industry from 2010 to 2014
WANG Yancai;China Alcoholic Drinks Association;

..............page:1-5+10

Comparative Analysis of Physiochemical Properties of Baijiu(Liquor)Starter of Different Flavor Types
WANG Qiao;GUO Danyang;WANG Xuliang;WU Shun;WANG Deliang;College of Food Science and Pharmacy;Xinjiang Agricultural University;China National Research Institute of Food & Fermentation Industries;

..............page:6-10

2015 nian qian 4 yue fu jian sheng jin kou pu tao jiu tong bi zeng chang 61.2%
xiao xiao ;

..............page:10

Isolation,Identification and Characterization of Citrulline-producing Lactic Acid Bacteria from Fermenting Liquid of Yellow Rice Wine
LI Xiaomin;WANG Peihong;WU Dianhui;SUN Junyong;LU Jian;Key Lab of Industrial Biotechnology of Ministry of Education;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;School of Biotechnology;Jiangnan University;

..............page:11-15

chen tong dao nian zhong guo zhu ming bai jiu zhuan jia tao jia chi lao xian sheng
ying zi ; xiao wen ;

..............page:15

Sugar Compositions of Wort and Sugar Metabolism of S.cerevisiae
LI Hong;Gabriella Farkas;Kun Szilard;WANG Junwei;YAN Sujuan;JIN Weiyun;CHU Jiejie;China National Research Institute of Food & Fermentation Industries;Department of Brewing and Distilling;Faculty of Food Science;Corvinus University of Budapest;

..............page:16-19

bei da huang jiu si ren jiao cang feng tan yi shi 5 yue 19 ri long zhong ju xing
ying zi ; xiao wen ;

..............page:19

Antioxidant Properties of Newly-produced Kiwi Fruit Wine Processed by Different Pre-treatment Techniques
CHENG Yufeng;YUE Taixin;ZHANG Zhenwen;College of Enology;Northwest A & F University;Shaanxi Grape Wine Engineering Technology Research Center;Baotou Light Industry Vocational Technical College;

..............page:20-22

Comparison of the Detecting Method of Glucoamylase Activity in Rice Koji
LIN Yan;MA Yingying;ZHANG Suyi;LIN Qiu;WU Hechuan;YANG Jiangang;College of Bioengineering;Sichuan University of Science & Engineering;Luzhou Laojiao Co.Ltd.;

..............page:23-27+31

Comparison of the Clarifying Methods for Yellow Water
LI Mi;WEI Chunhui;HUANG Zhiguo;XIE Jun;ZENG Qing;HUANG Zhiyu;College of Bioengineering;Sichuan University of Science and Engineering;Liquor-making Biotech & Application Key Lab of Sichuan Province;Sichuan Provincial Liquor-making Research Institute;

..............page:28-31

mao tai liang xiang jia na da niagara guo ji jiu zhan
jiang yuan ;

..............page:31

The Effects of Modified Attapulgite on Baijiu(Liquor) Aging
WANG Chuanrong;SHI Jinglue;Jiangsu Food&Pharmaceutical Science College;

..............page:32-37

zun yi bai jiu pin ping gou dui ji neng jing sai zai ren huai ju xing
jiang yuan ;

..............page:37

Herb Bouquet Prescription for the Production of Mai-lin Liquor Starter
WANG Duliu;HE Jiujun;YE Wenbin;YANG Jiandong;School of Agriculture and Forestry Technology;Longnan Normal College;

..............page:38-40

The Metabolism of Acid-producing Bacteria in Mixed Fermentation
ZHOU Xinhu;CHEN Xiang;GAN Guangdong;FENG Haiyan;SHI Xiulei;Jiangsu Yanghe Distillery Co.Ltd.;

..............page:41-44

jiang xiang bai jiu yu long she lan jiu chuang xin fa zhan he zuo qia tan hui zai gui yang ju xing
huang zuo zuo ; huang yong guang ;

..............page:44

Technical & Flavor Innovation of Jianxiang Guibin Langjiu
SHEN Yi;CHENG Wei;PENG Yi;LUO Yanping;WANG Xi;Sichuan Langjiu Group Co.Ltd.;

..............page:45-48

guo nei shou kuan bai jiu gou diao app gou diao da shi zhong bang shang shi
liu nian ;

..............page:48

Absorption of Pb in Baijiu(Liquor) by Active Carbon
WANG Xiaoyun;ZENG Xi;LIU Biyan;ZENG Lu;Chongqing Feiyang Active Carbon Manufacturing Co.Ltd.;

..............page:49-50

gui zhou jin sha hui sha jiu jin ru ao men shi chang
jiang yuan ;

..............page:50

The Analytic Methods of Polyols in the Fermented Grains of Zhimaxiang Baijiu(Sesame-flavor Liquor)
SUN Jie;LI Haozhuan;SUN Lizhen;GUO Xuefeng;QIN Fengjiao;WANG Yunpeng;MU Huihui;PAN Qingxiang;Shandong Jingzhi Distillery Co.Ltd.;

..............page:51-53

xin bai jiu sheng chan zhun ru xi ze jiang luo di yu ji xia ban nian shi shi
jiang yuan ;

..............page:53

The Production of Hulless Barley Sake by Enzymatic Method
ZHANG Haitao;YANG Pingping;WANG Yan;LIU Linming;SUN Ziding;ZHOU Longxia;WANG Zhichao;Shandog Key Lab of Microbial Engineering;School of Food and Biological Engineering;Qilu University of Technology;

..............page:54-57

fen jiu lv xian zhi xing guo ji hua shi pin an quan nei kong biao zhun
jiang yuan ;

..............page:57

Research and Design of a Lossless Conveying System for Distillery Warehouses
YU Hang;LIU Xu;LIU Nian;ZHANG Lei;LIU Yihui;CAI Haiyan;Sichuan Academy of Food & Fermentation Industries;Sichuan Provincial Key Lab of Liquor-marking Biotech&Application;National Engineering Technology Research Center of Solid-state Brewing;

..............page:58-60

Dynamic Change of Fermented Grains in the Bioreactors
SU Zhanyuan;ZHANG Liang;ZHANG Suyi;ZHOU Haiyan;SHUI Liangyang;LI Delin;YANG Yan;LUO Jie;ZHANG Bing;YANG Ping;QIN Hui;CAI Xiaobo;College of Bioengineering;Sichuan University of Science and Engineering;Luzhou Longquanjiao Distillery Co.Ltd.;Luzhou Laojiao Co.Ltd.;National Engineering Technology Research Center of Solid-state Brewing;Luzhou Keyuan Biological Technology Co.Ltd.;

..............page:61-64

Research Progress in Ethyl Carbamate in Alcoholic Beverages
LIU Qingbin;LIU Kui;LI Mi;FU Bin;College of Bioengineering;Sichuan University of Science and Engineering;

..............page:65-68

mao tai lian shou wai qi qiang tan guo ji shi chang
jiang yuan ;

..............page:68

Research Progress on Xiaoqu for Wine Production
GUO Wei;FANG Shangling;YU Changwen;CHEN Maobin;Key Lab of Fermentation Engineering of Ministry of Education;College of Bio-engineering;Hubei University of Technology;

..............page:69-72

quan qiu shi da pu tao jiu chu kou guo pai xing bang
jiang yuan ;

..............page:72

Volatile Flavoring Compounds in Medium/High Temperature Nongxiang Daqu
MING Hongmei;YAO Xia;ZHOU Jian;XU Defu;WANG Xiaojun;LIU Yumeng;College of Bioengineering;Sichuan University of Science & Engineering;Luzhou Laojiao Co.Ltd.;

..............page:73-79

2014 nian yan tai pu tao jiu zhu ying ye wu shou ru 213 yi yuan
jiang yuan ;

..............page:79

Determination of the Flavor Components in Jiangxiang Baijiu(Liquor)During the Storage Period
MENG Wangni;TIAN Zhiqiang;Guizhou Product Quality Supervision and Inspection Institute;National Quality Supervision and Inspection Center of Alcoholic Drinks and Beverages;

..............page:80-87+91

Determination of Anthocyanin Content in Purple Potato Wine by pH-differential Method
SANG Ge;ZHAO Li;TAN Tingting;AN Baozhen;WANG Jialin;Biological Engineering Lab of Qingdao University of Science and Technology;

..............page:88-91

Simultaneous Detection of 4 Kinds of Trace Sweeteners in Baijiu(Liquor) by Ultra Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry(UPLC-MS/MS)
LIU Guoying;HU Yanli;WAN Chunhuan;TANG Youhong;WANG Yinhui;JIN Xianfeng;Anhui Gujing Gongjiu Distillery Co.Ltd.;

..............page:92-94

Determination of Luteoskyrin in Yellow Rice Wine by HPLC-ITMS
CHEN Feiran;LI Dan;ZHENG Yunfeng;LI Bobin;TIAN Rungang;SUN Jianqiu;PENG Qi;National Center for Yellow Rice Wine Quality Supervision and Inspection;Shaoxing University;

..............page:95-98

gui zhou bai jiu chu kou chuang hui da jin wu nian lai tong qi zui gao
jiang yuan ;

..............page:98

The Unique Value of Ethnic Cultural Symbols in the Dissemination of Yi People’s Oats Wine
WU Junying;Chengdu Normal University;Institute of Chinese Liquor History;

..............page:99-102

ao da li ya pu tao jiu chu kou chi xu pan sheng
xiao xiao ;

..............page:102

The Differences and Similarities between Chinese Liquor Culture and Japanese Liquor Culture in Proverbs
WANG Lei;WANG Yao;LIU Haiyu;SHENG Yafei;ZHANG Xiaoying;WANG Shengnan;College of Foreign Languages;He’nan Normal University;

..............page:103-105

A Pragmatic Translation Approach to the Internationalization of Chinese Baijiu(Liquor)
WU Chunrong;School of Foreign Languages;Sichuan University of Science & Engineering;Institute of Chinese Liquor History;

..............page:106-108+112

Reform and Design of Wine-making Technology Teaching under the Era of MOOCs
QU Huige;SUN Hushan;SONG Jianqiang;LUAN Liying;College of Life Science;Ludong University;

..............page:109-112

gui yang guo ji lie jiu da sai chang guan ding zai xi nan shang mao cheng
jiang yuan ;

..............page:112

Review on the Transformation & Development of Baijiu(Liquor)-making Industry
HUANG Ping;ZENG Shaolun;School of Economic and Management;Sichuan University of Science & Engineering;Research Center for Sichuan Liquor-making Industry Development;Sichuan Key Research Base of Philosophy and Social Sciences;

..............page:113-117

Quality Evaluation of Grape Wine Based on Comprehensive Statistics Analysis Model
YANG Yi;LI Yanlai;School of Transportation and Logistics;Southwest Jiaotong University;

..............page:118-123

Evaluation on & Appreciation of Xijiu Cellaring 1988——On the Occasion of the Appearance Design of Xijiu Cellaring 1988 Winning National Patent Award
XIAO Shizhen;ZUO Zhihong;Xijiu Co.Ltd.of Maotai Distillery Group;

..............page:124-125

tong ren shi bai jiu xing ye xie hui zheng shi cheng li
jiang yuan ;

..............page:125

The Relationships between CSR and Corporate Performance of Listed Alcoholic Drink Enterprises in China——Based on the View of Stakeholder Theory
LING Zehua;CHEN Yijun;LIU Kang;School of Economics and Management;Sichuan University of Science & Engineering;School of Business Administration;Southwestern University of Finance and Economics;

..............page:126-130

The Development of Baijiu(Liquor)-making Industry in Sichuan and Guizhou Under Industrial Policy Restrictions
YANG Liu;Sichuan Academy of Social Science;

..............page:131-133

jiu zhuang jiu zhong guo feng , wo men zai xing dong ( di er ji ) ji shu xun jiang huo dong yuan man jie shu
pi cong ;