Sichuan Food and Fermentation 2001 Issue 3 Development and Application of Instant vermicelli Made of Potato and Coarse Cereals

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sichuan Food and Fermentation
1671-6892
2001 Issue 3

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Production of Biological Active Peptides
Chen Fang;Kan Jian-Quan;Chen Zong-Dao;Wang Guang-Ci

..............page:27-31

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Necessity of research and Development of Deep Proceessing Technique of Citrus in China
Chen Gong;Yu Wen-Hua;Kang Jian-Ping;Deng Lin;Xiao Yan-Lin;Xie Bang-Xiang

..............page:1-5

..............page:39-43

..............page:44-49

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..............page:38,43,22

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..............page:49

..............page:32-34