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Sichuan Food and Fermentation
1671-6892
2002 Issue 2
The Measure of Improving the Quality of Daqu
Wu Zaijie
..............page:21-23
Recent Advances on Extreme Halophile
Wang Hang;Yu Ruoqian
..............page:9-12
Current Applying Research and Prospects of Several Special α-amylases
Liu Chunli;Zhang Wenxue;Yang Rei
..............page:1-5
The Study on Retort Pouch of Lentinus Edodes Jam
Zhu Weiyuan
..............page:41-44
Development of Convenient Jellied Soybean Curd Powder
Tan Min;Pan Liaoming;Yang Yunwu
..............page:45-47
Experiments and Utilization of De-fatted Soybean Dregs Acidolysis Solution of Sulpharic Acid
Jiang Daikang;Feng Yi;Zhou Daxiang
..............page:48-49
The Research of Determine Method of Trace Iron Kinetics in Milk
Qin Lihu;Cheng Derun;Xu Shengli
..............page:50-52