Sichuan Food and Fermentation 2002 Issue 3 The Current Process and Developing Prospect of the Amrphophallus Products

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Sichuan Food and Fermentation
1671-6892
2002 Issue 3

The Current Process and Developing Prospect of the Amrphophallus Products
Zhao Zhifeng;Lei Ming;Lu Xiaoli

..............page:10-13

The Current Situation of Vegetable Production and Market of China,the Opportunity and Challenge We Faced to Join WTO
Chen Gong

..............page:3-9

The Current Situation of Food Safety
Chen Junshi

..............page:1-2

Discussing of Standard and Characteristic Index Formulate of Chicken Bouilon
Kang Jianping;Deng Tianye

..............page:14-18

The Safety Assessment of Genetically Modified (GM) Food
Zheng Liang

..............page:19-22

Application Research of Acid Protease in Uncook Raw Material Brew
Li Lan

..............page:23-26

Application of High Techniques in Beverage Production
Huang Yechuan;Zen Fankun

..............page:27-30

Application of Ultasonic in Food Industry
Fu Chenmei;Zhao Guohua;Kan Jianquan;Chen Zongdao

..............page:31-33

Research and Application of Spray- Type Stirrer in Fermentation Engineering
Feng Wenshuai;Cheng Jinquan

..............page:39-46

Study on Deep Fermentation of Cordyceps Sinensis Sacc and Determination Method of Mycelium's Active Substance
Tao Ke;Wang Zhongyan;Guo Jinlin

..............page:34-36

Progress on Fermentation and Characterization of Fribrindytic Enzyme from Microbe
Guo Jinlin;Liu Kewu;Tao ke

..............page:37-38

Research Report of Alcohol Petrol Used in Cars of Sichuan
Yuan Jingkui;Xia Youshu;Feng Wenshuai

..............page:47-53

shi pin wei sheng jian du hua fen xin yu du deng ji

..............page:2