Home
|
Survey
|
Payment
|
Talks & Presentations
|
Job Opportunities
Journals
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Sichuan Food and Fermentation
1671-6892
2002 Issue 4
Discussing of Quality Safety and Standard System Building of Agricultural Productions in China after Joining WTO
Hu Shuji
..............
page:1-4
Applying Research and Prospect of Several Special α-amylases
Liu Chunli;Zhang Wenxue;Yang Rui
..............
page:5-9
Progress in Protein Microarrays and Its Applications
Wu Junlin;Lin Weitie;Yang Jiguo;Guo Yong
..............
page:10-13
Research Progress of α-Amylase Inhibitor
Xei Liyuan
..............
page:14-16
Research and Development of Microwave Technology and Microwavable Food
Zang Jingwei
..............
page:17-20
Study of Physiological Activities of Seaweed Polysaccharide
Zheng Shichao;Tu Dawei;Xu Jinguo
..............
page:21-23
Primarily Study on Adsorption and Desorption Behaviours of Heat Regenerative Resin for Lactic Acid
Xue Zhenglian;Ye Shengmei;Zhang Jimin
..............
page:24-26
The Study of Fermenter in Fermentative Meat Products
Liu Xiaoli
..............
page:27-30
Function Factors of Putula Cleracea and Development of Its Health Food
Zhai Weiwei;Gu Lizhong
..............
page:31-32
Prcessing of Health Drink of Bamboo Leaves
Tu Dawei;Zheng Shichao;Xu Jinguo
..............
page:33-35
Research of Students' Low -Lactose Nutritional Milk
OIn Lihu
..............
page:36-38
Research Report of Alcohol Petrol Used in Cars of Sichuan
Yuan Jingkui;Xia Youshu;Feng Wenshuai
..............
page:39-45