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Sichuan Food and Fermentation
1671-6892
2002 Issue 4
Applying Research and Prospect of Several Special α-amylases
Liu Chunli;Zhang Wenxue;Yang Rui
..............page:5-9
Progress in Protein Microarrays and Its Applications
Wu Junlin;Lin Weitie;Yang Jiguo;Guo Yong
..............page:10-13
Research Progress of α-Amylase Inhibitor
Xei Liyuan
..............page:14-16
Study of Physiological Activities of Seaweed Polysaccharide
Zheng Shichao;Tu Dawei;Xu Jinguo
..............page:21-23
The Study of Fermenter in Fermentative Meat Products
Liu Xiaoli
..............page:27-30
Function Factors of Putula Cleracea and Development of Its Health Food
Zhai Weiwei;Gu Lizhong
..............page:31-32
Prcessing of Health Drink of Bamboo Leaves
Tu Dawei;Zheng Shichao;Xu Jinguo
..............page:33-35
Research of Students' Low -Lactose Nutritional Milk
OIn Lihu
..............page:36-38
Research Report of Alcohol Petrol Used in Cars of Sichuan
Yuan Jingkui;Xia Youshu;Feng Wenshuai
..............page:39-45