Sichuan Food and Fermentation 2004 Issue 1 Studies on the critical technics of fresh-cut vegetables processing

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Sichuan Food and Fermentation
1671-6892
2004 Issue 1

Studies on the critical technics of fresh-cut vegetables processing
CHEN Gong;YU Wen-hua;XU De-QIONG;LI Jie-Zhi

..............page:19-22

Study on the application of life kinetin--Wine yeast in wine producing and edibles
LIU Qiang-sheng;DAI Zhi-jian;Ren Jian;YANG Liang-Xiang

..............page:16-18

Study on the main problems and the corresponding control measures in cider fermentation and hoard
ZHU Zhan-bin;MA Zhao-rui

..............page:14-15

Research and Application of Pantothenic Acid
JIANG Hua;TANG Cheng-kang

..............page:11-13

Research report on the technics of compressing package for jew's-ear
CHENG Dao-mei

..............page:9-10

Progress of Studies on Microbial Alkaline Protease
LI Jia;LIU Ke-wu

..............page:6-8

Summary of recent research on the technics of bacteria fermentation to produce alcohol
LIU Bo;XIA You-shu;ZHANG Ying

..............page:1-5

Application of biosensor in food industry
XIANG Jin-xin;WANG Yong-de

..............page:23-25,13

The application of Mass Spectrum on the qualitative and quantitative analysis of food
LIU Chun-fang;PU Hai-yan;HUO Zhi-fei;WU Su-rui

..............page:26-29

Application of HACCP quality control system on the process of lightly salinized and small package vegetable
HE Qiang

..............page:30-33

Study on the processing technics of sweet and sour stachys sieboldii
ZHANG Dao-ming;XIAo Zu-neng;WU Xue-qing

..............page:34-35

Study on the supercritical carbondioxide extraction of asarum and the antimicrobial activities of the extract
ZHANG Miao-lin;TANG Yu-fang;YE Jin-fu;DENG Xiao-ping;ZENG Hong-yan

..............page:36-38

The optimized fermentation conditions of propionibacterium
XIONG Hai-yan;WANG Wei-guo;ZENG Dong-fang;ZHAO Yu-feng;WANG Cun-wen

..............page:39-40,43

Function Food Additives from Soybean
XU Xi-lin;LIN Xiao-shan;PEI Zhen-dong

..............page:41-43

Study on the development of fiber food from Bean-dregs/Potato-dregs
YOU Jian-ming;LIU Da-Yu

..............page:44-46

Study on the Bamboo shoot made by Lactic Acid Bacteria Fermentation
CHU Yu-fang;LIE Bing-ying;CHU Wei-yuan

..............page:47-48

Bright Prospects of Freeze-Drying Vegetables Industrial in our country
KONG Fan-zhen

..............page:49-50

shan ye cai bao xian zhu cang yu jia gong
chen gong ; wang li

..............page:51

zhi de guan zhu de shi pin tian jia ji an quan xing wen ti
du rong mao

..............page:52

gao dang bai jiu ru he kang heng gao jia yang jiu

..............page:53

guang ming zhi ding yuan jing mu biao chong ji shi jie ru ye 10 qiang

..............page:53

zhong guo ru ye fa zhan shi " guai "

..............page:54

si chuan bai jiu shi chang wang ji diao cha

..............page:55

xing ye dong tai

..............page:56-59

xin xi chuang

..............page:8,10,33,46,60-61

hai wai tian di

..............page:61-62