Sichuan Food and Fermentation 2004 Issue 2 Processing and Application of Sweet Potato Powder and Irish Potato Powder

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Sichuan Food and Fermentation
1671-6892
2004 Issue 2

Processing and Application of Sweet Potato Powder and Irish Potato Powder
YAN Zhi-nong;ZHAO Zhi-feng;Shen Xiao-ping

..............page:1-3

The Peanut Resources in Sichuan and the Analysis of producing Benefit
LI Ming-Shu;YAO KAI;JIA Dong-ying;He Qiang;Lai Beng-li

..............page:4-6

Preliminary Analyses on Filling and Sealing Devices Used in Fruit Juice Tin
LI Zhi-ping

..............page:7-10

Superiority of Coil Sterilizer in UHT-milk Process
Yang Jian;Pei Zi-da

..............page:11-12

Discussion on the influence factors of iodine visibility's determination
Liu Qin

..............page:13-14

Reviews on Biotin
LIU Xin;LIU Ke-wu;YU Dong

..............page:15-16

Studies on the enzyme activity of functional strains screened from Tai Kong Jiu Qu
ANG Tao;LIU Guang-yi;LI Wen-bing;LIU Xiao-Rong;ZHUANG Ming-Yang

..............page:17-18

Study on the application of life kinetin-Wine yeast in wine producing and edibles
LIU Qiang-sheng;DAI Zhi-jian;Ren Jian;YANG Liang-Xiang

..............page:19-21

Screening the strain of Aspergillus oryzae producing largely proteinase
WU Hua-chang;Deng Jing

..............page:46-48

Test of Several Microelements in the tea of Bi Tan Xiang Xue
DU Li-cheng;PENG Ru-fang

..............page:49-50

shan ye cai bao xian zhu cang yu jia gong
chen gong ; wang li

..............page:51

cong yi yuan ding dan kan ma ling shu dian fen chan ye
qiu zhong wen

..............page:52

ben zhi tang qi wo guo jiang chu xian 100 wan dun shi tang que kou

..............page:53

duo fang kan hao yi hou qin lei yang zhi ye shang ji

..............page:53

si chuan you zhi dan bai yu mi que kou jiang ji xu kuo da

..............page:54

bei mei san da ding jian ji tuan gong si shou ci shi shui chuan shi chang

..............page:54

shi pin yin liao qian jia wan hu chi hao he hao
sun qiang

..............page:55

pi jiu xing ye jiang qi yong xin biao zhun

..............page:55

xiao shi pin cheng jiu da chan ye
huang deng wei

..............page:56

zuo zuo zou chu shi ye qiang xian xin lu zi

..............page:56

zheng ce yao wen

..............page:24,57

xin xi chuang

..............page:10,48,57-60

zhuan jia lun tan

..............page:60-61

hai wai tian di

..............page:50,61

Study on the Quick Solution and Fermentive Activity of the Freeze Drying Yoghurt Powder
YU Hua;YAN Jun;LIU Hai-Yan

..............page:22-24

Study on the Black Tea strain alcoholic drink
ZUO Yong;ZHOU Jian

..............page:25-27

Molecular distillation technique and its application on food industry
YIN Liang;TAN Long-fei

..............page:28-30

Controlling Fresh-grape Quality by Applying HACCP System
LI Gui-feng;LIU Xing-hua

..............page:31-34

Application of Hurdle Technology for Fresh-cut Vegetables
GAO Xiang;WANG Rui

..............page:35-39

Study on the growth promoting culture of Lactobacillus acidophilus
CHEN Xiao-mei;ZHANG Xun-jie;LUO Jian-ling;WU Chao

..............page:40-42

Study on the Low-sugar and Compounded Jam Made from Fig and Apple
He Qiang

..............page:43-45