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Sichuan Food and Fermentation
1671-6892
2004 Issue 4
The Research and Application of the Natural Antioxidant of Rosmarinus Officinalis L.
ZHANG Bao-shun;YUAN Lv-jiang;FENG Min;ZHANG Wei-min
..............page:24-26
The Present Condition of Developing and Utilizing Green Plum in Sichuan
Liu Xing-yan;PU Biao
..............page:21-23
Research on the Cellulosic Material Degradation by Microbes and Enzyme
DENG Gui-lan;PENG Chao-ying;LU Feng
..............page:15-20
Study and Utilizing Litsea Cubeba and its Oil
YANG Bao-gang;DING Xiao-wen
..............page:10-14
The Present Situation and Prospect of Producing Soy Sauce by Fermentation
WANG Wei;HE Zhi-fei;LI Li
..............page:5-9
Recent Advances in the Study of Producing Transglutaminase by Microbial Fermentation
LIU Yan-ling;DENG Lin;ZHOU Chang-bao;CHEN Li-qing
..............page:1-4
Study on Rheological Characteristic of Water Soluble Food Gum
GAO Ying;LU Xiao-li
..............page:30-34
Study and Utilization on Longan
LI Sheng-feng;Xiao Geng-sheng;CHEN Wei-dong;LIU Xue-ming;Xu Yu-juan;Wu Ji-jun
..............page:35-39
Study on Extracting Natural Antiseptic from the Mycelia and Fruity-bodies of Phallales
HE Xin-sheng;JUANG Qian-qian;PAN Jia-lian;LUO ling;YU Xin-zhu
..............page:40-42
Study on Anti-oxidation of Green Tea Extracts for Palm Oil
YOU Jian-ming;LIU Da-Yu
..............page:43-45
The Physical-Chemical Properties and Fatty Acid Composition of Seed Oil of Seed Pumpkin
LIU Yan-xia;TANG Gao-qi;LIU Xing-hua
..............page:46-48
Bioactive Substances Extracted from By-products of Soybean
ZHU Xiao-mao;LAI Xiao-ying
..............page:52-54
Trial-manufacture on Milk and Jasmine Tea Based Yoghurt
ZHANG Xiao-ping;BIAN Hai-rong
..............page:55-57
zheng ce yao wen
..............page:39,59
hai wai tian di
..............page:14,23,48
duo chi mo ru fang ai zhuan yi
..............page:20