Sichuan Food and Fermentation 2005 Issue 1 Research Progress of Healthy Food to Protect Auxiliarily Chemical Liver Damage

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sichuan Food and Fermentation
1671-6892
2005 Issue 1

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The Function and Application in food of Probiotics
YANG Wei-jun;WANG Hua;YANG Jian

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Yeast Fermentation to Remove Glucose in Egg White
CAO Ru-yan;YANG Yan-jun;XU Ya-qin

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Characteristics of Strain to Produce Bacterial Cellulose by Fermenting
MA Xia;WANG Rui-ming;GUAN Feng-mei;JIA Si-ru

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Preliminary Study on the Production of Vitamin B12 Using an Anaerobe
ZHANG Qiu-hong;ZHOU Jan-yi;ZHANG Xiang-xiang;WU Yu-rong

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Study on High Effective Lyophilized Lactic Acid Culture Starter Concentrating in Fermented Vegetables
he zhi fei ; xiang rui zuo ; li hong jun ; xie li yuan ; xiang jin xin ; fang ming qiang

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zheng ce yu fa gui

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