Sichuan Food and Fermentation 2005 Issue 2 Advance on Analysis of Dicarbonyl Compounds in Wine

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Sichuan Food and Fermentation
1671-6892
2005 Issue 2

Advance on Analysis of Dicarbonyl Compounds in Wine
WANG Yong-de;ZHAO Guo-hua;XIANGJin-xin

..............page:37-39

Study on the Use of HACCP System in the Beverage of Syrup and Vitamin
JIAO Shi-Rong;LI Yang;DUAN Xiao-Jun

..............page:32-36

Study on Comparing of Extractive Means of Flavonoinds from Zingiber officinalis
YOU Jian-ming

..............page:29-31

Study on the Extraction Technology of Polysaccharides from Armillariell mellea
HUANG Yan;LUO Qiang;XU Cheng-hao;WAN Dong-hai;REN Wei-yi;HUANG Guang-hua

..............page:26-28

Technology of Drawing Lysozyme from Eggshell
DU Li-cheng;YANG Kui-hua

..............page:22-25

Screening of Strains to Produce Special Lipase and Establishing of the Screening Model in Plate
WEI Jue;FU Zhong-xu;YU Zhi-qiang;XIAO Qing

..............page:19-21

Effects of Cosolvent on Supercritical CO2 Extraction of Yolk Oil
MA Xie;YANG Hu;ZHOU Yu

..............page:16-18

The Application of Magnetic Immobilized Laccase in thd De-polyphenol of Apple Juice
ZHANG Han-fei;YANG Wan-shen;HUANG Qian-ming

..............page:11-15

Studies on Cleaning Nitrite and Blocking Synthesis of Nitrosamine by Natural Plant Composition under simulated human gastric juice in Vitro
YU Hua;TANG Xiu-qin;CAO Li-rong

..............page:7-10

Institute and Factory Cooperate to Inherit Tradition and Make Innovation--Congratulations on the 90th Anniversary of Luzhou Laojiao Daqu Liquor Awarded Panama Fair Gold Medal
LI Da-he;LIU Nian;LI Guo-hong

..............page:1-6

Introduction of Microorganism causing fruits and vegetables juice spoilage
WU Zhi-hai;PU Biao

..............page:40-42

Progress of Physiological Function of Lactic Acid bacteria
WANG Jiao

..............page:43-46

Healthy Function and Comprehensive Utility of Cynura Bicolor DC
LI Su-qing;QIN Wen

..............page:47-50

Discussion on Making Jiu Qu and Brewing Technology of special Type Wine
XIE Xiao-lan;ZHU Li-hong

..............page:51-52

Discussion on Bitterness of Luzhou-flavor Liquor
WU Zai-jie

..............page:53-55

The Rapid Determining Methods About Adulterated Matters in Milk
QIN Li-hu;HAN Qi-weng;SUN Wu-bin

..............page:56-61

zheng ce yu fa gui

..............page:28,36,62-63

xing ye dong tai

..............page:31,62-63

hai wai chuan zhen

..............page:10,18,21,55,63