Sichuan Food and Fermentation 2005 Issue 3 Discussion on the Economics of the Fermentation

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sichuan Food and Fermentation
1671-6892
2005 Issue 3

Discussion on the Economics of the Fermentation
REN Yan;YE Ge;ZHANG Wei-guang

..............page:1-7

..............page:8-12

..............page:13-16

Research Progress on Capsicum Red Pigment
LIU Si-yang;HE Zhi-fei;JIA Hong-feng

..............page:17-22

..............page:23-26

..............page:27-29

Screening of Low Temperature-Tolerant and Ester-producing Yeast
ZHANG Su-hua;ZHANG Cui-ying;ZOU Xing-yan;SUN Chang-hua

..............page:30-33

..............page:34-36

The Study of Peanut Yoghurt Processing
HU Jian-ping;ZHANG Wei;WANG Xue-bo;YANG Jian

..............page:59-61

..............page:62-64

..............page:65-67

zheng ce yu fa gui

..............page:47,58,64,68

..............page:7,16,26,29,40,64,67,68,69

..............page:37-40

Study on the Comprehensive Utilization of Oil-tea-cake
DENG Gui-lan;PENG Chao-ying;Lu Feng

..............page:41-44

..............page:45-47

..............page:48-50

..............page:51-54

..............page:55-58