Sichuan Food and Fermentation 2005 Issue 4 The Progress of Research on Medical Plant Crocus SativuaL

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Sichuan Food and Fermentation
1671-6892
2005 Issue 4

The Progress of Research on Medical Plant Crocus SativuaL
LI Zai-xin;HUANG Fu

..............page:1-4

Basic Properties of Phosphorylated Starch and its Applications in Food Industry
YIN Xian-feng;WU Ying-long

..............page:5-8

The Application and Research Dvelopment of Papain
XIONG Hua

..............page:9-11

Talking About the Bio- techniques and its Effect in Food Industry
LI Feng-lin;ZHANG Li-li

..............page:12-14

Cocoa Butter Equivalent produced by Enzymatic Interesterfication of Palm Oil Mid Fraction in Solvent Free System through Orthogogal Tests
WU Hua-chang;DENG Jing

..............page:15-17

Texture of Yogurt Gels and its Influencing Factors
XU Rui;XU Hong-hua

..............page:18-21

Study of Liquid Fermentation Conditions Optimization on Nattokinase
ZHANG Feng;JIN Jie;AN Ying;ZHANG Zhen-zhong

..............page:22-25

The Technology of American Red fish Enzymic Hydrolysis to Fill Sausage
XIE Chao;ZHU Zan-qing

..............page:26-28

Study on Start - up of Treatment of Erythromycin Wastewater in AFB Reactor
ZHOU Jian;FANG Chun-yu

..............page:29-31

The Research of HACCP Applying to the Producing of Mushroom Can
WANG Zhen-xu;DONG Jia-bao;ZHANG Chang-gui

..............page:32-34

The Characteristic and Appliance in Food Industry of Linseed Gum
LIU Li-na;HE Zhi-fei;MU Sha-moli

..............page:35-37

The Research of Dominant Microorganism on Xuanwei Ham
ZHANG Bao-yong

..............page:38-40

Development of Opuntia Dillenii Haw Fruit Drink
RUN Yong-xin

..............page:41-42

The Constitutional and Medicinal Value of Momordica
SHEN Xu-li;JIN Feng

..............page:43-45

The Research and Manufacture of the fruit of Chinese Wolfberry Cake
ZHANG Mao-xiang;ZHANG Zheng-xiang

..............page:46-48

Trial- manufacture of Asparagus Compound Beverage
SUN Chang-hua

..............page:49-53

Study on the Cooking Flavour Pickled Vegetable and its Condiment
LI Guang-hui

..............page:54-57

Exploration into Examining and Controlling of Freeze -drying in Vacuum
LV Kai-bin;ZHOU Jian;LIU Yun-xiu

..............page:58-60

zheng ce yu fa gui

..............page:37,53,57,61

hai wai chuan zhen

..............page:31,34,60

shi pin an quan yu wei sheng

..............page:14,28,61