Sichuan Food and Fermentation 2006 Issue 1 Research Headway in Physiological Activity and Application of Bamboo Leaf Flavone

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sichuan Food and Fermentation
1671-6892
2006 Issue 1

Research Headway in Physiological Activity and Application of Bamboo Leaf Flavone
SUN Chang-hua;ZHANG Su-hua;ZHANG Ling-yun

..............page:13-16

Proanthocyanidin and it's Development & Application
ZHANG Chang-gui;DONG Jia-bao;WANF Zhen-xu

..............page:8-12

Developments In Cells Immobilization Technique
ZHANG Lei;ZHANG Ye;HOU Hong-ping

..............page:5-7

The Present Situation in the Study of Germinated Brown Rice and the Developing Orientation
WANG Jing-xia;XU Run-qi;QIIN Wen;LIANG Ai-Hua

..............page:1-4

The Progress in Research of the Biology Effect of γ- Linolenic Acid and its Production by Microbe Fermentation
SHAN Chang-hai;ZHAO Dan

..............page:17-20

Trial - manufacture of Red Jujube & Medlar Health Drink
DING Guo-xiang;ZHANG Su-hua;SUN Chang-hua

..............page:21-24

Discussion on Influence Factors of Beer Color
REN Yong-xin

..............page:25-27

The Property and Application of Novel Microbial Exocellular Polysaccharide Gellan Gum
LIU Li-an;MO Sha-moli;JIA Hong-feng

..............page:28-31

Study on the β -Galactosidase was Immobilized with Chitcsan
ZENG Yang-qing

..............page:32-37

Film- forming conditions of an Edible Blend Film Made by Konjac Glucomannan, Chitosan and Soy Protein Isolate
FAMG Yu;JIA Dong-ying;YAO Kai;YU Lian-ming

..............page:38-41

The Culture Methods and Application of EM Activated Solution with Washing Water of Rice
CUI Chun-lan;ZHENG Hu-zhe;WEI Li-hong;QI Yong-chuan

..............page:42-44

Study on Antisepsis Effect of Momordica Charantia Extracts to Bean Sauce
YOU Jian-ming

..............page:45-47

Effect of Fermentation Fime on the Quality of Pig's Ears Sandwich Ham
YE Jing-song;LI Hong-jun

..............page:48-51

Study on the Exten sion Techrology of sheff - life of Lactobacillus Bererads
JIANG Zhu-mao;REN Jiang-hong;QIN Li-hu

..............page:52-55

Pharmaceutical& Health Protection of 10- HDA in Broth and Analysis & Determination
wang teng fei ; wang rui ming ; liu hong ling ; guo li mei ; guan feng mei

..............page:56-58

Study on the Quality of Bottled Coriander Heart Technology
WANG Liu-liu;LUO Li-pin

..............page:59-60

The Processing Technology of Pugionium cornutum (L.) Gcertn Food
ZHANG Fu-sheng;WANG Ya-li;LIN Hai-jun

..............page:61-62

xing ye dong tai

..............page:12,44,47

hai wai chuan zhen

..............page:4,16,20,55

shi pin an quan yu wei sheng

..............page:27,31,37