Sichuan Food and Fermentation 2006 Issue 2 The Science & Technology Requirement Characteristic of the Agricultural Products Processing Enterprise and the Operation Mechanism of Transformation for Agricultural Science & Technology Achievements

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sichuan Food and Fermentation
1671-6892
2006 Issue 2

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New Advance in Apple Polyphenol Structure and Browning
PANG Wei;XU Kang-zhen;SONG Ji-rong

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Study on Synthetic Conditions of CCM
LIU Hong-ling;ZHAO Xiang-ying;LIU Jian-jun

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The Change of Quality on Cucumber by Inoculated During Fermentment
LI Chun;ZHANG Yi;LI Ming-zhao;LI Lin-lin;WANG Dan-ya

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xing ye dong tai

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hai wai chuan zhen

..............page:5,27,30,57,60,63

zheng ce fa gui

..............page:8,18,63

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