Sichuan Food and Fermentation 2006 Issue 3 qian tan zhong guo bai jiu gou diao ji shu de fa zhan

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Sichuan Food and Fermentation
1671-6892
2006 Issue 3

qian tan zhong guo bai jiu gou diao ji shu de fa zhan
li da he ; li guo hong

..............page:61-63

Detecting Content of Solanesol in Tobacco Leaves by TLC
YU Hua-zhong;LONG Wei-zhen;CAO Yong;LI Guo-zhang;RAO Li-qun;ZHANG A-ping

..............page:58-60

Development of Anticoagulant Yoghourt
JIA Xiao-hui;XUE Hui-lan;LIU Gang;SUN Ya-jun

..............page:55-57

Research on the Processing Technology for Germinated Brown Rice with Rich Selenium
WANG Chuan-liang;CHEN Kun-jie

..............page:51-54

Study on the Producing Technology of the Yam Bionic Food
REN Yan-li;MA Li

..............page:48-50

Research about thermostability of Acetobacter Acetic in Shanxi Super-Mature Vinegar
Zhang Ye;Zhang Lei

..............page:45-47

Study and Making on Packing Laver Pickle of Low Salt
HUANG Yu-jun;XUE Ling-yan;ZHANG Su-hua

..............page:41-44

Comparison with Several Protease to Enrich Biological Active Calcium from Goosefish bone
XIE Chao

..............page:38-40

Effect of Additives on Enzymatic Hydrolysis of Racemic p-hydroxyphenylglycine Methyl Ester
ZHANG Yuan-yuan;ZONG Min-hua

..............page:34-37

Discussion on the Technology Elements Classification of Solid Liquor and Their Relationship
TANG Sheng-yun;ZHANG Zhi-gang

..............page:32-33

Several Thinkings about the Development and Present Conditions for the Health liquor
ZHENG Jia;GUO Jian-jun;LUO Hui-bo

..............page:26-31

Study on the Producing Technology of Tea Beer
REN Yong-xin

..............page:23-25

Study on the Processing Technology of Soft-packing Flavoured Houttuynia Cordata Thunb
ZHOU Fang;LI Hong-jun;ZOU Zhong-yi;MENG Ling-jun

..............page:20-22

Research and Development of the Frozen Pasta
WANG Wen-guo

..............page:15-19

The Research Progress of Serial Analysis of Gene Expression
ZHANG Shu-yan;LI Zheng

..............page:11-14

Research Advances In Extraction and Determination on Saponin of Momordica Charantia L
Zhang Li;Li Yu Feng;Dai Juan

..............page:8-10

Rheological Property of Xanthan Gum and the Application in Food Industry
REN Zhi

..............page:4-7

The Restricting factors and Transformation Mode of the Science & Technology Achievements Utilized for the Agricultural Products Processing Enterprises
ZHANG YU

..............page:1-3