Sichuan Food and Fermentation 2006 Issue 4 The Research Situation and Prospect of keratinase Application

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sichuan Food and Fermentation
1671-6892
2006 Issue 4

The Research Situation and Prospect of keratinase Application
YANG Shan;LIU Meng-hua;WU Zhong-de;ZHOU Rong-qing;SHI Bi

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Study and Making of Hawk's Mouth Bean Milk Beverage
ZHANG Zhi-qiang;MA Bo-lan;JIANG Ying

..............page:41-44

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Study on the Compound Flavoring Protein Peptone
LI Guang-hui;ZHOU Jian

..............page:30-33

Study on the Extracting and Purifying Technology of Chlorogenic acid from Ipomoea batatas leaves
LI Yue-Feng;YIN Ting;QIAN Jin-ping;ZHOU Dong-wu;WU Xiang-jun;KUANG Yong

..............page:27-29

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Study and Development of Corn Crisp Sausage
HE Ping;SHANG Yong-biao;LI Xiang

..............page:20-22

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Study on Production and Development of Xanthan Gum
CHEN Jin-zhao;HE Zhi-fei

..............page:12-15

..............page:9-11