Sichuan Food and Fermentation 2006 Issue 5 Research and Application Advances on Microbe-produced Pesticides in China

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Sichuan Food and Fermentation
1671-6892
2006 Issue 5

Research and Application Advances on Microbe-produced Pesticides in China
WANG Yi;WANG Tao;YING Li-guo

..............page:1-4

sheng huo xiao chang shi

..............page:15,31,49

hai wai chuan zhen

..............page:18,36,41,44

zheng ce fa gui

..............page:22,31,49,53

shi pin an quan yu wei sheng

..............page:8,12,22,41,55

si chuan yao cai yun cang liang ju quan guo zhi shou

..............page:56

zhong guo shi pin sou suo wang shang hai wen shi

..............page:53

jin mi jie he shi chang , fa hui di yu you shi can jia si chuan sheng bai jiu xing ye zhi liang jian ce ping hui sui xiang
li guo hong ; liu nian ; huang jia yong ; li da he

..............page:54-55

Study on the Nitrite-free and Spicy Rabbit Dice
WU Jin-feng;SHANG Yong-biao;LI Xiang

..............page:50-53

Research on the preparing of Caramel in Laboratory
ZHANG Chi-song

..............page:45-49

Study on the Bloom Phenomenon of Chocolate
ZHANG Lan

..............page:42-44

Optimizing the Fermentation Conditions of Cyclodextrin Glycosyltransferase Produced by Bacillus alkalophilus with Response Surface Methodology
CAO Xin-zhi;LI Shen-xin

..............page:37-41

Study on the Extraction and Antioxidant Property of Flavonoid from Cactus
HAN Shu-qin;YANG Yang;YANG Zu-ping;SHI De-fang

..............page:32-36

Study on improving the producing of Xylitol by PVA Beads Fermentation
LIN Hai;XU Ping;ZHOU Hong

..............page:27-31

Research on the Extraction Process of EPS in Yoghurt
LUO Ling-quan;LIU Cheng-guo;HUANG Yong-feng

..............page:23-26

Development of the Healthy Liquid Prepared with Cordate Houttuynia and Honey
CHENG Dao-mei

..............page:19-22

Study on the Extracting Rice Bran Protein by Enzymatic Process
HE Bin;CHEN Gong;XU Chi

..............page:16-18

Research on the Yangtao Fruit Jelly of High-fiber and Nutrition
TIAN Long;LU Yun-feng

..............page:13-15

Application of Real-time Fluorescent Quantitative PCR for Detection and Resarch Microbes in Foods
LI QIN;SHENG Zhan-wu;SUN Zhi-gao

..............page:9-12

Review on the Application and Prospect of Jerusalem Artichoke
DING Hong-mei;DONG Quan;TAN Xiao-qiong

..............page:5-8