1671-6892
2006 Issue 6
Recent Advances On β-glucanase
XIONG Tao;XU Li-rong;ZENG Zhe-ling
XIONG Tao;XU Li-rong;ZENG Zhe-ling
..............page:1-4
The Advantages and Application Present Situation of Superfine Grinding Technique in Food Industry
LIU Shu-Li;WANG Chun-yan;SHENG Zhan-wu;WANG Hua
LIU Shu-Li;WANG Chun-yan;SHENG Zhan-wu;WANG Hua
..............page:5-7
THE Adjustmest of Pool Water in the producing of Luzhou-flauor Liqur
ZHANG Guo-jie;ZHAO Hui
ZHANG Guo-jie;ZHAO Hui
..............page:8-9
Study on the Extraction and Purification of Flavoniod from the Leaves of Vietnam Huge Bamboo
ZHAO Dan;XIAO Ping
ZHAO Dan;XIAO Ping
..............page:10-13
Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
LIANG Ai-hua;PENG Tao;DAI Guang-hong;CHEN Yi;YANG Li-xian;QIN Wen
LIANG Ai-hua;PENG Tao;DAI Guang-hong;CHEN Yi;YANG Li-xian;QIN Wen
..............page:14-16
Study on the Immobilized Active Dry Yeast to Ferment Alcohol
WANG Jian;YUAN Yong-jun;ZHANG Chi-song
WANG Jian;YUAN Yong-jun;ZHANG Chi-song
..............page:17-20
Study on the Embedding the Bitterness of Momordica Charantia Juice
LI Qiao-qiao;LEI Ji;CHE Zhen-ming
LI Qiao-qiao;LEI Ji;CHE Zhen-ming
..............page:21-24
Technology Optimization on Extraction of Lycopene by Supercritical CO2
WANG Xiao-cen;LOU Yan;YU Guo-ping
WANG Xiao-cen;LOU Yan;YU Guo-ping
..............page:25-28
Preparation of Functional Jelly of Chinensis Actinidia Fruit Juice
TIAN Long;WANG Yun
TIAN Long;WANG Yun
..............page:29-31
Study on the Crisp Bean Dregs Biscuit
WU Jin-feng;SHANG Yong-biao;LI Xiang;HE Ping
WU Jin-feng;SHANG Yong-biao;LI Xiang;HE Ping
..............page:32-35
The Comprehensive Effects of the Separator for Fusel Oils in Alcohol Production
DENG Zhen-kun;LI Wan-min;TIAN Jie
DENG Zhen-kun;LI Wan-min;TIAN Jie
..............page:36-38
Effect of Spray-dried Processing on the Quality of Instant Complex Beverage of Carrot and Soybean
DENG Jian-hua;ZHANG Zhong;WANG Xue-bo
DENG Jian-hua;ZHANG Zhong;WANG Xue-bo
..............page:39-43
Determination on lycopene by HPLC
ZHANG Zhi-qiang;JIANG Ying
ZHANG Zhi-qiang;JIANG Ying
..............page:44-46
Discussion on the method for Determination of Flavonids in Celery Extract
CHEN liang;WANG Ke-qin
CHEN liang;WANG Ke-qin
..............page:47-49
Research on the Effect of the Quality of Bamboo Shoots with Different Packaging Materials Under MAP
WANG Hai-ping;ZHANG Min;ZHU Lun-hui;MAO Bai-fu
WANG Hai-ping;ZHANG Min;ZHU Lun-hui;MAO Bai-fu
..............page:50-52
..............page:53-56