Sichuan Food and Fermentation 2007 Issue 1 Effect of Intercellular Trehalose Content on the freeze Tolerance of Baker's Yeast in Frozen Dough

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Sichuan Food and Fermentation
1671-6892
2007 Issue 1

Effect of Intercellular Trehalose Content on the freeze Tolerance of Baker's Yeast in Frozen Dough
LV Yingguo;WANG Qunxue;CHEN Nengfei

..............page:1-7

Studies on Process Technology of Vacuum Freeze Dried Carrot
TANG Xiang-ling;ZHANG Zhi-qiang;JIANG Ying;ZHANG Qiu-xia;GUO Shan

..............page:8-10

The Microorganism Clusters and the Pollution Control in the Production Line of Zanba
LIN Kun;WANG Rui;LEI Ming

..............page:11-14

Optimization for Fermentation Conditions of Antifungal Antibiotics Producing Microbe
ZHU Hai-dong;ZHOU Xiao-yun;ZHANG Zhao-hui

..............page:15-18

Study on Pectin Content in Apple Pomace by Carbazole Spectrophotometric Determination Method
YOU Xin-xia;QIU Nong-xue

..............page:19-22

Study on the Conditions of Extracting Polysaccharides in Tea seed by Means of Microwave Assistant Extraction
ZHANG Zhong;LI Jing;HUA Xu-bin;QI Gui-nian;GONG Fa-yong

..............page:23-25

Breeding and Fermentation of high Concentration Glucose、High Permeation Resistance D-ribose Over-Producing Mutant
ZHANG Dan;SUN Jun-de

..............page:26-29

Research Advancement of Ethanol-Fermentation by Corn Stover Biomass as Energy
DOU Ke-jun;SUN Chun-bao

..............page:30-34

Application of HACCP in the Production of Zanba
WANG Riu;LIN Kun;LEI Ming

..............page:35-38

Cellulose Fuel Ethanol Will Be the Way of Renewable Energy in China
LEI Guo-guang

..............page:39-42

Investigation of Physiological Function and Environment Protection Process of Water Shield
DING Xiao-wen;LI Hong-jun;TONG Dao-ming

..............page:43-45

Study on the Processing Technology of Soft-packing Pickle Beef with Capsicum
MENG Ling-jun;LI Hong-jun;ZOU Zhong-yi;ZHOU Fang;LV-jun;LIU Shu-li

..............page:46-49

Research of Compound Sausage with Jujube
LI Su-yun;XIA Chao-yong;CAI Ya-rong

..............page:50-52

Production Technology of Barmy Wine with Characteristic figs
XIE Bang-xiang;CHEN Liang-jun

..............page:53-58

Quality Analysis of Four Different Citrus Cultivars in Sichuan
LI Qing;PU Biao;LIU Yuan-peng

..............page:59-61

Determination of Sulfate Radical's Content By Gravimetric Method in the Scale From Vacuum Pan
WU LI;ZHOU Xiao-wei;LIU Ting-ting;YU Jing-zhong

..............page:62-64

Determination of the Proportion of Cu, Fe, Zn and Ca Elements in Thunbery Fritillary Bulb and Tendrilleaf Fritillary Bulb
WANG Xiu-feng;YANG Kui-hua;DU Li-cheng

..............page:65-67

fu ao da li ya zhong dian shi yan shi pei xun gai shu
chen gong

..............page:68-70

xing ye dong tai

..............page:18,29,38,70

shi pin an quan yu wei sheng

..............page:38,45,52

hai wai chuan zhen

..............page:34,70

sheng huo xiao chang shi

..............page:7,14,22,64,67