1671-6892
2007 Issue 2
The Production Mechanism of the Fragrance in the Chinese Spirit & the Operation of the Spirit Brewing
ZHUANG Ming-yang
ZHUANG Ming-yang
..............page:1-6
The Healthful Functions of Polyunsaturated Fatty Acid in the Famous Jannanchun Liquor
XU Zhan-cheng;TANG Qing-lan
XU Zhan-cheng;TANG Qing-lan
..............page:7-8
..............page:8,28,32,47
..............page:39,59
..............page:51,55
..............page:18,28,43,47,51,55
..............page:43,51
Determining the Main Contents of Granny Smith for Apple Juice Processing
ZHAO Qing-hua;Wang Shu-xin
ZHAO Qing-hua;Wang Shu-xin
..............page:60-62
Study of the Processing Key Technology of Fresh-cut Lotus Root
CHEN Gong;YU Wen-hua;LI Jie-zhi;XIAO Yan-lin;WU Qi-qian
CHEN Gong;YU Wen-hua;LI Jie-zhi;XIAO Yan-lin;WU Qi-qian
..............page:56-59
Study on Preparation of a Meat Favor From Hydrolyze Chicken Haematoglobin
CAO xin-zhi;GONG yong-dong;WU yu-juan;SHUI tao-rong
CAO xin-zhi;GONG yong-dong;WU yu-juan;SHUI tao-rong
..............page:52-55
Investigation of the Stability of the Red Pigment From Purple Corncob
MEI Guang;ZHANG Kun;WU Zheng
MEI Guang;ZHANG Kun;WU Zheng
..............page:48-51
Study on Buckwheat Starch's Purification
JIN Jie;ZHANG Feng;XIE Cheng-jun
JIN Jie;ZHANG Feng;XIE Cheng-jun
..............page:44-47
Studies on Extraction of Lecithin from Quail's Egg Yolk with Microwave
LI Ying-mei;HUANG Qun;MA Cheng-jin;HUANG Cheng;MA Mei-hu
LI Ying-mei;HUANG Qun;MA Cheng-jin;HUANG Cheng;MA Mei-hu
..............page:40-43
..............page:36-39
..............page:33-35
Study on the Thin-solid Craft of Vinegar Brewing Which Takes the Sweet Potato and Bran as Raw Material
LIU Jun;WANG Juan-Juan
LIU Jun;WANG Juan-Juan
..............page:29-32
Study on Influencing Factor for Sense Quality of Frying- Expansion Processing Technique of Crisp Corn
MIAO Yu;LI Ke;SHEN Xiaoping;LU Xiaoli
MIAO Yu;LI Ke;SHEN Xiaoping;LU Xiaoli
..............page:25-28
Study on the Fermenting Character of the Dominant Acid Bacteria Isolated From the Fermented Vegetables in the Different Region
WU Hai-bo;ZHANG Lan-wei;CUI Hong-bin
WU Hai-bo;ZHANG Lan-wei;CUI Hong-bin
..............page:19-24
The New Edition of the Economic Evaluation Methods and Parameter Summary About Construction Projects
YANG Yan;YANG Hua
YANG Yan;YANG Hua
..............page:14-18
Advance Review on Quality Improvement of the Low-grade Chinese Liquor
YIN Rui-qing;YANG Rui
YIN Rui-qing;YANG Rui
..............page:9-13