Sichuan Food and Fermentation 2007 Issue 3 Performance Testing of Several Yeasts Which Can Produce Aroma preserved by SICC

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Sichuan Food and Fermentation
1671-6892
2007 Issue 3

Performance Testing of Several Yeasts Which Can Produce Aroma preserved by SICC
ZHANG Xiao-juan;SONG Ping;ZHOU Guang-yan;WANG Zhu;FENG Xia

..............page:1-3

shi zuo zhi han qian shi pin yi zao shuai

..............page:60

chi xi gua zhu yi de ba jian kang jin ji

..............page:49

mei tian chi yi ge ping guo de 5 da hao chu

..............page:41

sheng huo zhong zui hao de yin shi jian fei fang fa

..............page:27

hai wai chuan zhen

..............page:3,19,64

shi pin an quan yu wei sheng

..............page:10,15,45

xing ye dong tai

..............page:19,23

zheng ce fa gui

..............page:15,34,54

A Preliminary Study on Technology of Cakes Pumpkin
WANG Zhi-yong;JIANG He-ti;LI Xiang;LIU Jun

..............page:61-64

The Technology of the Fermentation Pumpkin Pulp Milk Ice-cream
Zhou Xin-ping

..............page:58-60

Study on the Processing Technology of New Tartary-buckwheat Tea
WU Jin-Song;ZHANG Xin-cheng;ZHAO Gang;ZOU Liang

..............page:55-57

Study on the Use and the Extraction in Food of Ampelopsis Grossedentata
HUANG Ji-hong;YAO Mao-jun

..............page:50-54

Effect of Different Hot Treatments on Storage of Indian Jujube fruit
YAO Xin;TU Yong

..............page:46-49

Study on Extraction Starch and application from Loquat Kernel
CHEN Jiang-ping

..............page:42-45

Study on vacuum freeze-drying of quail egg powder
SONG Dan;MA Cheng-jin;HUANG Qun

..............page:38-41

The Impact of Different Granularity to Character of Dietary Fiber
LI Huan-xia;WANG Hua;LIU Shu-li

..............page:35-37

Study of Using Ultrasonic Estactting the Flavone from Orange Peel
LIAO Chun-yan;ZHU Hai-dong

..............page:31-34

The study on fragrant composition of the Green Zanthoxylum Bungeanum about the bacteriostatic function
GAO Feng-jing;PU Biao

..............page:28-30

The Resveratrol Withdraws in the Medicine Mulberry
GUO Yu-xia;BAI Hui-dong;ZHANG Zhi-qiang

..............page:24-27

Study on Optimization of Microwave-Acid Solution of Chestnut Preservation
MU Shi-jun;WU Yan-wen;SHEN Xiao-ping;DUAN Fei-xia;LU Xiao-li

..............page:20-23

Study of Adsorption of Activated Magnesium Silicate Limonoids from the Orange Juice and Lemon Juice
Liang Zejian;Pu Biao;Peng Xunliang;Chen Li

..............page:16-19

Paddy Rice Straw Stalk Cellulose Enzyme Hydrolysis Research
PENG Wei;XIANG Zhi-ming

..............page:11-15

The New Technology of Brewing the Zang National Barley Wine with Pure Highland Barley
XIE Bang-xiang;SU Chun-guang;CI-ZHEN Duo-er-ji;ZHOU Lian-jun;YU Qian-wei

..............page:4-10