Sichuan Food and Fermentation 2007 Issue 6 Research on α-amylase Producing by Bacillus Subtilis in Starch Culture Medium

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sichuan Food and Fermentation
1671-6892
2007 Issue 6

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hai wai chuan zhen

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xing ye dong tai

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Research on the Patato Sandwich
LI Jiang;ZHOU Hong;XIAO Jian

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Research on the Cactus-watermelon Drink
YAN Wu-suo;DI Ming-chang;WANG Qi

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Research on Prescription of Cassia Seed Jelly
XU Che;CHENG Dao-mei;SHU Xiao-yan;LI Feng

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Research on the Kiwi Wine Process
ZHOU Tao-ying;WU Xiu-qin;LUO Deng-hong

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Study on the Process of Brewing Spirulina Beer
ZHANG Zhi-wei;GAO Zhen-hong;CAI Lu-lu;ZHANG Shuang-ling

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Influence of Pretreatment on Microwave Puffing Apple Slices Quality
PU Chuan-fen;TANG Wen-ting;ZHANG Yan;WANG Shi-qing

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