Sichuan Food and Fermentation 2008 Issue 1 hai wai chuan zhen

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Sichuan Food and Fermentation
1671-6892
2008 Issue 1

hai wai chuan zhen

..............page:43

shi pin an quan yu wei sheng

..............page:39,57,60,72

zheng ce fa gui

..............page:27,46,68

xing ye dong tai

..............page:3,13,18,23,49,53,63,76

Quality Control for the Determination of Clenbuterol Residues by ELISA
CHEN Sui;HE song

..............page:73-76

Study on the Processing Technology of Fried Onion Chips
DENG Jian-hua;XU Juan

..............page:69-72

Study on the Effect of the Instant Noodle by Microwave Drying
ZHANG Shuang-ling;ZHAO Kui-hao;ZHANG Zhi-wei;LV Ya-ning;JIANG Wen-li

..............page:64-68

Study on Purification of Sugar Cane Molasses
LI Jian-lan;JIANG Yi;LI Qing-tao

..............page:61-63

Study on Extraction Technology of Lycium Barbarum Polysaccharide by Orthogonal Test
XIONG Li;HUANG Zhi-Guo;LUO Hui-Bo;WEI Chun-Hui

..............page:58-60

Discussion of the Commercial and Cultural Characteristics of the Brand "JIUGUI"
QIN Qi-wen;YAO Mao-xiang

..............page:4-7

Invention of "Volatilization-coefficient-method to Identify the Vintage of Chinese Liquor" Breach the Worldwide Problem
Xu Zhan-cheng

..............page:1-3

Comparation of Dry Bamboo Shoots Processed by Different Drying Technology
YIN Li-guo;FENG Xue-yu;XING Zhi-mei;ZHONG Geng;ZENG qing-yong;WEI Qing

..............page:54-57

Alcoholic Fermentation with Wild Fruit of Pyracantha angustifolia
HE Xin-Sheng;ZHU Wen-Kun;SU Yan-Hui

..............page:50-53

Study on Active Lactic Acid Bacteria Fermented Beverage with Rice
SHAO Hu;SHAO Si

..............page:47-49

Study on Modifications of Soy Protein Concentration by Ethanol
WU Yu-juan;CAO Xin-zhi;WANG Zhu

..............page:44-46

Study on ultrasonic-assisted pretreatment enzymatic hydrolysis of sugar plant fiber
ZHOU Guang-qi;QI Dong-mei

..............page:40-43

Studies on the Polypeptide Beverage of Quail Egg Albumin
CHE Ke;MA Chen-jia;HUANG Qu;Yu Ji

..............page:36-39

Study on the extraction of Chinese yam with direct fermentation
ZHANG Wei-guang;REN Yan

..............page:31-35

Study on Control Reaction of Disodium Hydrogen Phosphate with Wet-process Phosphoric Acid
WANG Xiu-jun;LIU Ying;QIU Shu-yi

..............page:28-30

Progress on Study of the White Hake in Sufu
JIANG Jing-quan;ZHANG Wei-guang

..............page:24-27

Analysis of "Pixian Bean Paste"
LI You-jun

..............page:19-23

The Development of Tea-polysaccharide Appended to Beer
YOU Jian-ming;LV Kai-bin

..............page:16-18

Separation, cultivation and identification of yeasts in soy-flavor Qu
XIAO Nuan-zhang

..............page:14-15

The Production Technology and the Development Prospect of Za Wine
WANG Song

..............page:11-13

Primary Utilization of Biolog Automated Microbes Identification System to Identify Yeast Strains in Fermented Grains
HUANG Zhi-Guo;XIONG Li;LUO Hui-Bo;Wei Chun-Hui

..............page:8-10