Sichuan Food and Fermentation 2008 Issue 3 si chuan sheng shi pin ke xue ji shu xue hui kang zhen jiu zai wei wen xin

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Sichuan Food and Fermentation
1671-6892
2008 Issue 3

si chuan sheng shi pin ke xue ji shu xue hui kang zhen jiu zai wei wen xin

..............page:后插一

sheng huo xiao bai ke

..............page:15,18,23,31,40,67,70,78

zheng ce fa gui

..............page:4,8,78

shi pin an quan yu wei sheng

..............page:27,36,50,67,73

qing jiu qu mei de fen zi yu zhong
shan xia shen xiong ; zhang wen xue ; li jia min

..............page:74-78

han lei te shi b jun suan nai ke yi zhi da chang ai

..............page:53

Study on the Processing Technique of Normal Bread
MAO Jian-lan

..............page:71-73

Establishment of ISSR-PCR Reaction Conditions in Radix Aconiti Lateralis Preparata
LUO Qun;HUANG Chun-ping;LI Jie

..............page:9-11

Collection and Standardized Sequence of Lactic acid bacteria in Sichuan Areas for Fermented Pickles
WANG Zhu;ZHANG Xiao-juan;ZHOU Guang-yan;WANG Ju-ying;AI Lihua;SONG Ping

..............page:5-8

Phylogenetic Analysis of 20 Yeasts Deposited by SICC Based on 26S rDNA Gene D1/D2 Region Sequencing
ZHANG Xiao-juan;WANG Zhu;ZHOU Guang-yan;SONG Ping

..............page:1-4

Study on Cornus Healthy Vinegar Beverage
FAN Zheng-jiang;ZONG Wei

..............page:68-70

Develop of New Eucommia Candy
ZHOU Guo-hai;YAO Mao-jun

..............page:64-67

Study on Processing Technology of Bamboo Shoots with Sichuan Cuisine
LI Guang-hui;ZHONG Shi-rong

..............page:61-63

Processing Technology and Nutrition of Kai Yang Pucai
ZHANG Sheng-lai;CAO hu

..............page:57-60

Study on Microwave Digestion of Copper in Milk Power by Flame Atomic Absorption Spectrophotometry Analysis
ZHOU Jing-qi;MENG Jun;ZHAO Guang-yuan

..............page:54-56

Determination of the Enzematic Lysated Product from Phyllanthus embolica L.Juice-Gallic Acid-by TLC and GC
YANG Shun-kai;Huang De-ying;YANG Ya-li

..............page:51-53

Application of Ultra High Pressure Sterilization Technology in Food Industry
HUANG Qin;HE Zhifei;GONG Xiao;GUO Liaopu;WU Xianshao

..............page:46-50

Development and Application of Chitinase in Food Engineering
CAI Pei-yuan;CHEN Xiang-gui

..............page:41-45

Up Progress and Future Development Trend of MRA in China
ZHANG Man

..............page:37-40

Comprehensive Utilization of Beer By-products
LI Li

..............page:32-36

Identification of the Vintage of Chinese Liquor
ZHUANG Ming-yang

..............page:28-31

Research of Functional Ingredients in Notable Chinese Liquor-JIANNANCHUN Liquor
XU Zhan-cheng;CHEN Yong;ZHOU Ze-hua;TANG Lan-qing

..............page:24-27

Application of HACCP in the Processing of Frozen Tilapia Fillet for Export
CAO Wen-hong

..............page:19-23

Research and Development of Condiments
DENG Zhi-hui;HE Bin

..............page:16-18

Study on Protoplast Preparation of Streptmyces Lincolsis
ZHU Yan;XUE Zheng-lian;ZHANG Xiang-mei;JIN Hua

..............page:12-15