Sichuan Food and Fermentation 2008 Issue 4 sheng huo xiao chang shi

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Sichuan Food and Fermentation
1671-6892
2008 Issue 4

sheng huo xiao chang shi

..............page:42,65

zheng ce fa gui

..............page:23,47,58

shi pin an quan yu wei sheng

..............page:5,29,61

you yu " shi nian zhi jie " gao duan bai jiu ru he ying dui bai jiu xing ye de " dong tian " lai liao ma ?/ tai wan nong te chan pin jiang yuan yuan bu duan gong ying bei jing shi chang

..............page:33,65

qing jiu de xin ji neng xing
da pu xin ; qin yang er ; zhang wen xue ; li jia min

..............page:66-70

2008 da lian guo ji pi jiu sheng chan ji shu yu zhuang bei shang wu qia tan hui yuan man bi mu
zhou guang zuo

..............page:70

Study on the Processing Technology of Loquat Fruit Wine
MA Bo;HUANG Ye-chuan

..............page:62-65

Study on the Processing Technology of Soft-packing Pickle Rabbit Dice with Capsicum
Yang Yan

..............page:59-61

Application of the Quality Management System on Small and Medium sized Food Enterprises
LI Yan-fei

..............page:55-58

The Extraction and Separation Technology of Keratin and Collagen and Research of the Functional Polypeptide in Eggshell Membrane
ZHOU Yan-hua;MA Mei-hu;Cai Zhao-xia;LI Tao

..............page:48-54

Ingredients Optimization and the Practical Application of Bulking Agent without Aluminum in Cakes
Li Feng-lin;Yu Lei

..............page:43-47

Effects of Nutrition Education on the Breakfast Behavior of Rural Pupils in Huai'an
WU Qin-min

..............page:39-42

Dietotherapy with Quinones and Phenylpropanoids in Flowers
ZHU Yu-qiang

..............page:34-38

Study on the Extract of Total Flavones in Propolis
ZHANG Li;DAI Jing-jing;ZENG Fan-jun

..............page:30-33

Filtration of Combination of Fresh and Color Preservation in Fresh-cut Gynura divaricata(L.)DC.and Effects on Physiological Indices
Li Su-qing;Qin Wen;Duan Xiao-yu;Fan Gao-qiong

..............page:24-29

Preparation and Application of Direct Vat Set Starters in Pickles
CHEN Gong;YU Wen-hua;ZHANG Qi-sheng;ZHANG Ying;LI Jie-zhi;YOU Jing-gang;WU Qi-qian

..............page:19-23

Study on Isolation,Identification and Rescue Resurrection of Endangered Clostridum butyricum by SICC
ZHOU Guang-yan;WANG Zhu;ZHANG Xiao-juan;WANG Ju-ying;AI Li-hua;SONG Ping

..............page:15-18

Selection and Cultivation of High-temperature Monascus
YUN Min;HE Shi-xing;LUO Wen-ye;LI Wu-meng;XU Hua-su

..............page:13-14

Identification of Vintage of Chinese Distilled Spirit
YANG Tao;LI Guo-you;ZHUANG Ming-yang

..............page:6-12

Experiences and Gains——Inspection of Henan,Shandong Province
LI Da-he

..............page:3-5

jian nan chun zai te da di zhen zhong wei ran yi li
xu zhan cheng

..............page:1-2