Sichuan Food and Fermentation 2008 Issue 5 si chuan shi pin yu fa jiao gao yue

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Sichuan Food and Fermentation
1671-6892
2008 Issue 5

si chuan shi pin yu fa jiao gao yue

..............page:插1

sheng huo xiao bai ke

..............page:15,38,41,46,56,59,64,68,71

shi pin an quan yu wei sheng

..............page:19,27,31

Measurement of Sulfite Content in Tremella by Ion Chromatography
FENG Bin-chao;DAI Ru;LU Jia-jiong;LIN Jin-mei

..............page:69-71

Determination of Fluoroquinolone in Eggs
LI Hang;WEI Bo-ping;XU Yu-cong

..............page:65-68

Separation and Identification of Wine Related Yeasts Isolated from Tumochuan Plain
WANG Feng-Mei;MA Li-Bing;LIU Shu-Wen

..............page:62-64

Study on the Development of Tonic Wine of Ants
LV Kai-bin

..............page:60-61

Study on the Transformation of Calcium Carbonate into Organic Calcium from Eggshell
LI Tao;MA Mei-hu;CAI Zhao-xia

..............page:8-12

Research of Additives in Instant Noodles
HE Si-jia;JIANG Zhen-ju;LUO Chun-zi

..............page:4-7

Advance in Analysis Methods of Capsaiciniods
YUAN Chuan-zhen;CUI Bo;WEI Ying-qin;HAN Wei;MA Meng-hua

..............page:1-3

Optimization of Starter for Ethyl Caproate
LIU Nian;CHANG Shao-jian;LI Guo-hong;LIU Xu

..............page:57-59

Earlier Studies on the Technologies of Sichuan Distilled Liquor
LI Da-he

..............page:50-56

Effects of Temperature and Humidity on the Storage of Royal Jelly
ZHU Dan-shi;LIU He;LV Yan-fang

..............page:47-49

Study on New Formula for Apple Beverage
ZHANG Lan

..............page:45-46

Research and Development of Molasses-Starch Stock Co-fermentation Immobilized Yeasts
huang xiang yang ; xu ri yi ; shang hong yan ; guo ting ; chen xiu ping ; lu ming ying

..............page:42-44

Study on the Technique of Stem Mustard Desalting
ZHANG Yu

..............page:39-41

Optimization of Yield for Cheese Using Response Surface Methodology
ZOU Li-ling;LI Chang-sheng

..............page:35-38

Study on Extraction of Squid Skin Collagen by Papain
TANG Wen-ting

..............page:32-34

Research of Nano Fresh-keeping Film and its Application in the Preservation of Green Pepper
YU Wen-hua;LI Jie-zhi;CHEN Gong;ZHANG Qi-sheng;ZHANG Ying;WU Qi-qian

..............page:28-31

Study on the Processing Technique of Coconut Milk
Shao Huan-xia

..............page:24-27

Exploration of the Antibacterial Activity of Enzymatic Hydrolysate of Walnut Protein
LIU Zhao-ming;HUANG Cui-ji;ZHOU Yuan

..............page:20-23

Studies on fermentation enzyme-producing conditions of Aspantate Aminotransferase
Jiang Rong-zhen;Xue Zheng-lian;Bao Huang-gui

..............page:16-19

Progress of Navel Citrus Processing
TAN Min;XIA Yan-bin

..............page:13-15