Sichuan Food and Fermentation 2008 Issue 6 Advances of Research on Peach Postharvest and Storage Physiology

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sichuan Food and Fermentation
1671-6892
2008 Issue 6

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Study on the Sterilization of Lotus Leaf
MAO Qing-zhong;TANG Guo-fang;XU Mei-rong;GAO Yong-qiang

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Study on the Fermented Pear Wine and Solid Alcohol
CAO Xin-zhi;XIAO Ming;MING Hong-mei

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Optimization of the Technology Extracting Pectin from Citrus
YU Wen-hua;ZHANG Ying;ZHANG Qi-sheng;CHEN Gong;LI Jie-zhi;WU Qi-qian

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Study on Supercritical CO2 Extraction for the Seabuckthorn Oil
HE Xiao-guang;LI Hai-feng;WANG Song-lei

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Determination of Total Flavonoids in Orange Wine by Colorimetric Method
XIA Bing-bing;LIU Rui-guang;ZHANG Xue-feng;LIU Ling

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Component Analysis of Chickpea
MA Yuan;ZHOU Lei;BAO Lei

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xing ye dong tai

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sheng huo xiao bai ke

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Study on Moisture Absorption Capacity and Formula Optimization of Chicken Flavor
LI Dong-gang;DU Hong-kun;MENG Bo;DAN Xiao-rong;WANG Juan;XIONG Fa-xiang

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