1671-6892
2009 Issue 1
..............page:5,9,13,17,34,39,46,54,61,64,68
shao jiu zao de gong neng xing he zao de chu li
zhu zuo zhi shu ; huang yu lian ; zhang wen xue
zhu zuo zhi shu ; huang yu lian ; zhang wen xue
..............page:69-74
Study on the Development of Sichuan Ethanol Fuel Industry
YANG Hua;SUN Jie-Hua;ZHANG Yi-Fang
YANG Hua;SUN Jie-Hua;ZHANG Yi-Fang
..............page:6-9
Preparation of Polypeptide Calcium from Bovine Bone through Enzyme Hydrolysis
FU Wen-wen;MA Mei-hu;CAI Zhao-xia
FU Wen-wen;MA Mei-hu;CAI Zhao-xia
..............page:1-5
da dou ( shi pin ) de dian jie huan yuan chu li ji shu
mi an shi ; chen gong
mi an shi ; chen gong
..............page:65-68
..............page:26
..............page:62-64
Study on Microwave-assisted Extraction of Capsaicin from Chili Optimized by Response Surface Analysis
WANG Wei-Jun;DENG Yong-Quan;LIU Jun-Hai
WANG Wei-Jun;DENG Yong-Quan;LIU Jun-Hai
..............page:58-61
Study on the Fermentation Theory and Method of Rice Bran Yoghourt
ZHAO Li;LI Guan-hui;ZHANG Gui-xia;SUN Shao-zhi;GUO Xin
ZHAO Li;LI Guan-hui;ZHANG Gui-xia;SUN Shao-zhi;GUO Xin
..............page:55-57
Research on Preparation Technology of Compound Amino Acid Chelated Calcium from Fishbone Powder
WU Yue-lin;WANG Jun
WU Yue-lin;WANG Jun
..............page:51-54
Enzyme Purification of β-1,3-glucan from waster beer yeast
MA Sen;LU Jiajiong;YANG Jing;LIN Jinmei;DU Lingfan
MA Sen;LU Jiajiong;YANG Jing;LIN Jinmei;DU Lingfan
..............page:47-50
..............page:44-46
Study on Microwave-assisted Extraction of Pectin Apple Pomace
You Xin-xia;Kong Xin-xin
You Xin-xia;Kong Xin-xin
..............page:40-43
Preliminary Studies on Degradation of Konjac Glucomannan with Acid and H2O2
LI Tao;MA Mei-hu;WU Ying-long
LI Tao;MA Mei-hu;WU Ying-long
..............page:35-39
Study on the Ultraviolet Mutagenesis of Strain Producing Alkaline Protease with High Deamidation
NA Zhiguo;MA Yongqiang;ZHANG Hao;ZHANG Yifang;LING Yang
NA Zhiguo;MA Yongqiang;ZHANG Hao;ZHANG Yifang;LING Yang
..............page:30-34
Studies on Ultrasonic-assisted Extraction of Chlorogenic Acid from Sunflower Seed
TIAN Jiang-hui;MA Cheng-jin;HUANG Qua;HUANG Wei;CHE Ke
TIAN Jiang-hui;MA Cheng-jin;HUANG Qua;HUANG Wei;CHE Ke
..............page:27-29
Effects of Starting Sugar and Salt Concentrations on Fermentation Flavor of Pickled Mustard Vein
LI Zhi-zhong
LI Zhi-zhong
..............page:23-26
..............page:20-22
Effects of Initial Culture Condition on Saccharification Bacteria Used in the Mechanization of Yellow Rice Wine
GAO Yong-qiang;CHEN Xi-dan
GAO Yong-qiang;CHEN Xi-dan
..............page:18-19
Development of Network Management System of Computer-assisted Liquor Blending for Jiangxi Zhanggong Liquor Enterprise
PENG Kui;LIU Nian;PAN Jian-jun;ZHU Pei-lin;LIAO Zhi-yong
PENG Kui;LIU Nian;PAN Jian-jun;ZHU Pei-lin;LIAO Zhi-yong
..............page:14-17
Innovations in the Production of Yellow Rice Wine
MAO Qing-zhong;XUAN Xian-yao
MAO Qing-zhong;XUAN Xian-yao
..............page:10-13