1671-6892
2009 Issue 2
The Use of "Differentiationtyping" in Chinese Strong Aromatic Spirits Producing
LI Da-he;LI Guo-hong
LI Da-he;LI Guo-hong
..............page:1-7
The Research and Application of Mathematical Model for Liquor Quality Control
LU Zhong-ming;ZHANG Liang;ZHANG Su-yi;WU Wei-yu
LU Zhong-ming;ZHANG Liang;ZHANG Su-yi;WU Wei-yu
..............page:8-10
Study on the Determination of the Average Degree of Polymerization of Procyanidins by Spectrophotography
WU Yuelin;DAI Jingjing;ZENG Fanjun
WU Yuelin;DAI Jingjing;ZENG Fanjun
..............page:54-58
The Extraction Research of Water-soluble Protein of Loquat Flowers
Huang Chunping;Luo Qun;Liu Gang
Huang Chunping;Luo Qun;Liu Gang
..............page:51-53
Studies on Extraction Technology of Cholorogenic Acid From Flos Lonicerae Using Ethy Acetate Assisted by Ultrasonic
XIAO Huaiqiu;LI Yuzhen;LAN Lixin
XIAO Huaiqiu;LI Yuzhen;LAN Lixin
..............page:48-50
Effect of Sugar-soarking on Apple Chips by Explosion-puffing Drying Technology
ZHANG Yan;YAO Kai;JIA Dong-ying
ZHANG Yan;YAO Kai;JIA Dong-ying
..............page:45-47
The Composition and Some Characteristics of the Seeds and the Seed-oil of Mullberry
JIN Jie;ZHANG Feng;XIE Cheng-jun
JIN Jie;ZHANG Feng;XIE Cheng-jun
..............page:42-44
..............page:7,13,17,29,75
..............page:21,41,44,53,58,68,71
da dou ( shi pin ) de dian jie huan yuan chu li ji shu
mi an shi ; chen gong
mi an shi ; chen gong
..............page:72-75
The Processing of the Set Orange Juice Yoghurt
Liao zhen-lin;Huang Shan;Guo Lin
Liao zhen-lin;Huang Shan;Guo Lin
..............page:69-71
Study on the Processing Technology of Fermented Beef Jerky
Li jiang;Yang yan-bin;Zhou hong;Li kai-xiong
Li jiang;Yang yan-bin;Zhou hong;Li kai-xiong
..............page:62-68
Determination β-Casomorphins with High Performance Liquid Chromatography
Xu Meng-qiu;Yuan Yong-jun;Zhang Li-ming
Xu Meng-qiu;Yuan Yong-jun;Zhang Li-ming
..............page:59-61
Heat Treatment on Controlling Browning of Fresh-cut Yam
FAN Wen-guang;WANG Qing-guo;MAO Chun-fan
FAN Wen-guang;WANG Qing-guo;MAO Chun-fan
..............page:38-41
Studies on Enzynatic Browning of Apple and its Influencing Factors
ZHAO Guang-yuan;CAI Zhao-lei;ZHONG Ming-hui
ZHAO Guang-yuan;CAI Zhao-lei;ZHONG Ming-hui
..............page:36-37
Study on the Technology Conditions of Whole Local-breeding Chicken by Enzymatic Hydrolysis
LIU Yan;ZUO Yong
LIU Yan;ZUO Yong
..............page:33-35
Technological Study on Extraction of Tea Saponin by Microwave-assisted Method
PENG Ying-bing;ZHOU Jian-ping;GUO Hua
PENG Ying-bing;ZHOU Jian-ping;GUO Hua
..............page:30-32
Study of Affection of Some Regulators in Citric Acid Fermentation
Jian cheng-Li;Zhi jian-Song;fangCao;Xue mei-Chen
Jian cheng-Li;Zhi jian-Song;fangCao;Xue mei-Chen
..............page:26-29
Application of HACCP in Instant Food Produced by Pleurotus Cornucopiae
Wang Xuefei;Yao Kai;Chi Yuanlong;Jia Dongying
Wang Xuefei;Yao Kai;Chi Yuanlong;Jia Dongying
..............page:22-25
The Study of Condition of Immobilized Trypsin on Chitosan Microspheres
Zhang Liming;Yuan Yongjun;Xu Mengqiu
Zhang Liming;Yuan Yongjun;Xu Mengqiu
..............page:18-21
The Study on Pig-Blood Used to Make the Decoloured Plasma Protein Powder
Jinggang-You;Gang Sun;Hongmei-Pan;Changming-Ji;Kai Wu;Gong Chen
Jinggang-You;Gang Sun;Hongmei-Pan;Changming-Ji;Kai Wu;Gong Chen
..............page:14-17
Study on Ultrasonic-assisted Extraction Technology of Chinese Gall
Jiang Chuang;Wu Tong;Liu Jun-hai
Jiang Chuang;Wu Tong;Liu Jun-hai
..............page:11-13