Sichuan Food and Fermentation 2009 Issue 3 fa hui chuan jiu you shi chuang xin chuan jiu te se da zao he xin ping zhang

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Sichuan Food and Fermentation
1671-6892
2009 Issue 3

fa hui chuan jiu you shi chuang xin chuan jiu te se da zao he xin ping zhang
xu zhan cheng ; zhang xin lan ; xu zi jing

..............page:1-2

Present Situation and Development Orientation of Sorghum for Sichuan Liquor
DING Guo-xiang;ZHAO Gan-lin

..............page:3-4

Elegant,Comfort and Health Flavor Liquor——GB/T 21820-2008 Development of Shede Liquor
XIONG Zi-shu;WANG Jiu-yuan;LI Jia-min

..............page:14-18

Study on the Control of Higher Alcohols Content on Beer Brewage
LIU Min;WANG Yan-en;YANG Xiu-fen

..............page:19-20

Execution of Food Safety Law in Beer Breweries
XIAO Ling

..............page:21-22

Strategic Research on the Industry Cluster of Special Condiments of Sichuan Cuisine in Pixian
LIU Si-xun;CHE Zhen-ming;ZHOU Chang-bao

..............page:23-25

Condition Control in High Density Culture of Spirulina
LIU Fu-qiang

..............page:26-29

Studies on Producing Cellulase from Brewer\'s Spent Grain through Solid Fermentation by Trichoderma viride
LIN Jian-guo;HU Ying;WANG Chang-gao;CAI Jun

..............page:30-32

Evaluation of the Instability During the Determination of Total Acid in Chinese Liquor
LU Zhong-ming;ZHANG Su-yi;YU Feng

..............page:10-13

The Study of Different Degrees of Lang-jiu\'s Microcosmic Conformation
WU Shi-ye;ZHANG Jing-yu;FENG Zhi-ping;ZHAO Jin-song;LIU Yun-bo;HE Biao

..............page:8-9

Cultivation of Potential Consumers on Traditional Chinese Liquor——Ultra-low liquor degree study
XIA Guo-zhi;SHEN Cai-hong;ZHANG Su-yi;LU Zhong-ming;AO Zong-hua

..............page:5-7

sheng huo xiao bai ke

..............page:9,40,49,55,58,73

xing ye dong tai

..............page:7,13,25,29,32,36,45,62

Processing Technology of the Nutrition Mulberry Jelly
WU Yue-lin;ZENG Li;ZENG Fan-jun

..............page:70-73

Study on the Low-sugar Flat Peach Jam
ZHOU Hong;CENG Wei-dong;LI Jiang;ZHANG Li-ping;ZHANG Zhong-heng

..............page:67-69

Analysis of Higher Alcohols and Ethers in Liquor by HS-SPME-GC/MS
XIAO Zhao-jing;ZHU Yong-hong;HU Hua;LI Gen-rong;XIAO Rui-qi;LV Ding;ZHENG Huai-li

..............page:63-66

Study on Detection Methods of Puerariae Flavonoids
HU Kai

..............page:59-62

Effect of Environmental Conditions on Preservation Quality of Honey
ZHU Dan-shi;LIU He

..............page:56-58

Comparison of Salting-out and Ion-exchange Methods to Extract Lysozyme form Egg White
ZHU De-yan

..............page:53-55

Effect of the Zanthorylum Bungeanum Oil on Peroxide Value of the Peanut Oil
HUANG Jing-shi;ZHANG Xiang-lan;OUYANG Yu-zhu

..............page:50-52

Study on the Fermentation Conditions of Carrot Juice Yoghurt
LIU Yan;WANG Bin

..............page:46-49

Study on the Decolorization of Pectin Liquid Extracted from Apple Pomace by Resin Adsorption
YOU xin-xia;HAN Shu-qin

..............page:41-45

Studies on Extraction Technology and Bioactivity of Soluble Polysaccharide from plantain
XIAO Huai-Qiu;LI Yu-Zhen

..............page:37-40

Study on Microwave-assisted Ethanol Extraction Technology of Proanthocyanidins from Cedar
QIN Tao;WANG Xing-tao;LIU Jun-hai

..............page:33-36