Sichuan Food and Fermentation 2009 Issue 5 The Influence of Different Raw Materials on Yeast Growth and Alcohol Fermentation

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Sichuan Food and Fermentation
1671-6892
2009 Issue 5

The Influence of Different Raw Materials on Yeast Growth and Alcohol Fermentation
cao xi huan ; zuo ju fen ; chen xia ; zhou chun qiu

..............page:6-8

The Research of Terpenes in Jiannanchun Liquor by GC×GC-TOFMS
xu zhan cheng ; chen yong ; mo kai ; zhou ze hua

..............page:1-2

Study on the Water Proportioning Technology of Luzhou-liquor
fang jun ; zhao jin song ; zhang su yi

..............page:3-5

Inoculated Fermentation of Kimchi and its Low-temperature Variation of Microorganisms
ren jun zuo ; he zhi fei ; zhao ji ; diao xue yang

..............page:38-41

Studies on Anti-oxidative Activity of Different Polarity Flavonoids From Caulis Polygoni Multiflori Extract
shi jun yan ; xiao yang

..............page:35-37

Study on Antioxidation of Mustard Oil for Rapeseed Oil
zuo yong ; zhong shi rong ; ju shuai ; liao jia yin

..............page:32-34

Effects of Temperature,pH and Light on the Stability of Pomegranate Anthocyanins
guo song nian ; xu chi ; liu xing hua ; dong qiang

..............page:29-31,34

Studies on Properties And Fatty Acids of Apple Seeds Oil Extracted by SFE-CO2 Way
ge han jing ; chou nong xue ; li zhi xi

..............page:24-28

Study on Extraction of the Flavonoids from Radix Pueraria by CO2 Supercritical
lv cheng li ; ou yang yu zhu ; mei jie ; zhu zuo feng ; zheng sheng feng

..............page:21-23

Inhibition of α-Glycosidase:Extraction from Tricholoma matsutake
lv yan ni ; zhao kui ; yan zhu yun

..............page:19-20,23

Research Advances of Green Tea on the Extraction of Functional Ingredients and Health Function
ren ting yuan ; an yu hong ; wang hua

..............page:15-18

Advancement in Researches of Detection Technology in Staphylococcus aureus
du hong li ; zhang shuang shuang ; ou xu ; zuo xun you

..............page:12-14

Study on Extraction Technology of Trehalose from Waste Yeast
fang shang ling ; qian zhi wei ; yang dan dan ; li rui li

..............page:9-11

Reach on the Folate of Orange Juice
xie zuo ; wang hua ; ren ting yuan ; li yuan hu

..............page:54-57

Study on the Paste Properties of Rhizoma Alismatis Octenyl Succinic Anhydride Modified Starch
liu dan ; yin xian feng

..............page:48-53

Preparation and Properties of High Cross-linked Starch
kong ling xiao ; cui bo ; zhao jing min

..............page:45-47,53

The Influence of Dissolved Oxygen on Aspergillus niger Fermentation Producing Citric Acid
chen xue mei ; you jia qing ; li jian cheng ; song zhi jian ; cai zai hua

..............page:42-44

xing ye dong tai

..............page:5,8,64,68,71

The Brewing Process of Shede Liquor

..............page:73-80

Comparative Study of Sucralose Determination Methods
yu fei

..............page:69-71

Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger
xiong li ; ming hong mei

..............page:65-68

A milk-like beverage made from Lilium brownii and rice by non-enzymatic hydrolysis
zhao jia yuan ; jia dong ying ; yao kai ; shi duo hao

..............page:61-64

Study on the Application of Soluble Dietary Fibre Extracted from Peanut
feng zhi ping ; zhong shi rong

..............page:58-60