Sichuan Food and Fermentation 2010 Issue 1 Optimization of Bone Monosodium Glutamate Enzymolysis Craft

Optimization of Bone Monosodium Glutamate Enzymolysis Craft
you jing gang ; zhao qin ; bai hong mei ; wu kai ; pan hong mei ; chen gong

..............page:65-68

Research on Squeezing Process of Chaenomeles sinensis with Pectinase Enzymolysis
an yu hong ; ren ting yuan

..............page:69-72

Research on Process of Microwave Extraction of Total Flavone from Fermentation Fluid of Citrus Hide Trimmings through Optimization of Response Surface Methodology
ren ting yuan ; an yu hong ; wang hua ; xie jiao ; li yuan hu

..............page:77-81,99

shi pin yu fa jiao ke ji gao yue

..............page:后插1

Screening and Mutagenesis of High Cellulase Activity Strain
fang shang ling ; yang dan dan ; qian zhi wei ; li xiao qiang ; chen mao bin

..............page:13-17

Research Progress in Inhibition on Nitrosamine Formation in vitro and in vivo
zhao jia yuan ; jia dong ying ; yao kai ; liu gang

..............page:35-38

Research Review of Bacterial Cellulose-A New Biomaterial
wu zhi fang ; zhang xia ; yi bin ; shen cai hong ; hu cheng

..............page:27-30

Study on Detection Method of Sesame Oil Purity
liu zuo

..............page:105-106

Study of Microwave-assisted Protein Extraction from Tangerine Seed
li yuan hu ; wang hua ; ren ting yuan ; xie zuo

..............page:82-84,99

The Application of HACCP System in Production of Pickle Enterprise
yan zheng cai ; zhang xue feng ; ding wen jun ; chen gong ; wang wei long ; yu zhi gang

..............page:22-26

Optimization of Enzymatic Hydrolysis Conditions of Soybean Protein Isolated Using Seriatim-factorial Experiment and Taguchi OA Approach
xiao huai qiu ; li yu zhen

..............page:61-64

The Nutritional Value and Extraction of Rice Protein
guo yan ; zeng li

..............page:31-34

The Study of AFM Microcosmic Conformation on Different Degrees of Maotai
wu shi ye ; zhang jing yu ; zhong shi rong ; liu yun bo ; he biao ; zhao jin song

..............page:11-12,17

shi pin an quan yu wei sheng

..............page:38,60

Research Advance of the Construction of Gene Engineering Strains for Wine Saccharomyces Serevisiae
tan zhao tao

..............page:18-21,26

Development and Application of the Lycopene
ren ying

..............page:39-43,46

The Key Technology Research and Application of Itaconic Anhydride
wang cheng guo

..............page:44-46

Combining Mutation of Pullulan Producing Srains and Optimization on Fermentation Medium
zhu yong qiang ; fang shang ling ; zuo jing yu ; wang qing ; li shi jie

..............page:47-50

Preparation Craft Research of Chlorophyll Copper Sodium Salt in Celery Vegetable Leaf
zhang ru yi ; wang jun

..............page:56-60

Detection and Pollution Analysis of Staphylococcus Aureus on Foodstuff in Langfang City
lei yun rui ; chai wen ping ; jie li man ; shi zhen xia

..............page:100-104

Study on the Extraction of Flavonoid from Ginger
zhang ru yi ; zhu jing

..............page:89-92,104

Study on Optimum Hydrolysis Conditions of Porcine Plasma Protein by Protease-alkaline
pan hong mei ; you jing gang ; sun gang ; chen chao min ; wu kai ; chen gong

..............page:51-55

Comparative Study on Antioxidant Activity of Garlic,Ginger and Onion Alcohol Extraction
zhang qiang ; zhou zheng yi ; chu jun ; wang yan ming

..............page:93-96

Study on Variable Tendency of Pit Mud Elements of Different Aged Cellars by XRF Technology
luo hui bo ; zhen pan ; zhang su yi ; huang zhi guo ; xu de fu

..............page:4-7

zhi jian zong ju gong bu zui xin ru zhi pin chou jian jie guo

..............page:72

Preliminary Study on Aging Strong Aromatic Chinese Spirits with Ultrasonic
cao xin zhi ; xiong li ; ming hong mei ; pu gui yong

..............page:8-10

Industrial Situation and Development Countermeasures of Chengjia Mustard in Zigong City
li zai xin ; ding jie ; yang chun cheng ; jiang juan ; jing ju hua

..............page:1-3

sheng huo xiao bai ke

..............page:3,34,55,64,

The Investigation and Analysis of Vibrio Parahaemolyticus Food Poisoning
long cheng ; luo shu quan ; he yuan

..............page:97-99

Study on the Extraction Method of Rice Protein Hydrolysate with Alcalase
zhao cong cong ; zeng li ; song na ; zeng fan jun

..............page:85-88

Optimizing Fermentation Medium of Pigments Production Rhdotorular Glutinis by Response Surface Method
wang lin gang ; li hai jun ; chen fang ; gao jian feng

..............page:73-76