Sichuan Food and Fermentation 2010 Issue 2 Present Situation and Development Trend of Sweet Potato Breeding and Industrialization in China

Present Situation and Development Trend of Sweet Potato Breeding and Industrialization in China
yu jin long ; ding fan

..............page:1-5

zhong guo huang yu rou ji guo jia ji biao zhun yu jian ce
li dong ; pan zuo ; sun su lan ; wu bin

..............page:105-107

Fuzzy Orthogonal Method and Its Application in Food Processing Technology Optimization
xiao huai qiu ; li yu zhen

..............page:31-33,40

Progress of Purification and Detection Methods of Recombinant Hirudin
zhu de yan

..............page:10-15

Study on the Influencing Factors on the Survival of Bifidobacterium during Freeze-drying Process
xie peng ; peng zhong jian ; ming fei ping ; tan ying zuo

..............page:34-36,72

Determination of Total Anthocyanidins in Purple Sweet Potato by Vis Spectrophotometry
mao jian zuo ; fu cheng ping ; guo ling an ; zhong ling li ; lei shao rong

..............page:101-104

Screening of Soycured Pork Fermentation Strains and Optimizing the Process of Fermentation
zou zhong yi ; he zhi fei ; li hong jun ; zou cheng zuo ; zhou fang

..............page:64-68

Microwave-assisted Extraction of Oleanolic Acid from Pomegranate Peel
lv jia fei ; li wen fei ; feng wei ; liu jun hai

..............page:41-43,50

Modeling and Drying Properties of Dehydration of Citrus Pulp During Hot-air Drying
you jing gang ; zhang qi sheng ; yu wen hua ; chen gong ; fu shao yan ; xie zhen wen ; li jie zhi ; zhang ying

..............page:51-55

Study on the Microwave-assisted Extraction of Polyphenols in Lotus-leaf by Response Surface Analysis
zhao bo ; zhao xiao yun ; li zhi zhou

..............page:85-88

Screen of Phospholipase A1 Production Strain
si wu yang ; xue zheng lian ; zhao meng meng ; su yan nan

..............page:27-30

Optimizing the Hydrolytic Condition of Preparing the ACE Inhibitory Peptides from Casein
hong wei ; xue zheng lian ; chen ling

..............page:37-40

Processing Technique of the Nutritional Vermicelli of Sweet Potato
zhang ru yi

..............page:96-97,104

Research of the Decolorizing Technology for Tea Seed Oil
zuo yu yun ; ma cheng jin ; huang wei ; wang jing jing ; huang qun ; xiang yong ping

..............page:73-76

Study on Extraction Process of Polyphenols Substance from Sichuan Pickles by Ultra Sound Wave
zhang qi sheng ; chen gong ; yu wen hua ; li jie zhi ; zhang ying ; li heng

..............page:23-26

Optimization of Extraction Technology of Essential Oils from Red Jujube
fang xiao zuo

..............page:69-72

Research Renew on Physiological Functions of Modified Citrus Pectin
tang hui zhou ; qin gang

..............page:6-9

The Academic Thoughts of Food Industrial Ecology and the Relevant Practice of Curriculam
zhang wen xue ; wang rong ; wu zheng yun ; luo ai min ; shi min

..............page:92-95

Research on the Technology of Non-fried Coarse Cereals Instant Noodle
kang jian ping ; chen rong ; xie wen yuan ; zhou ze lin ; yue xiao min ; wang yong jun ; su bo ; huang jing

..............page:44-50

Chracteristics of Xylanases Produced by White Rot Fungus Fermenting Spent Grains
pan zhen qing ; chen tao ; zhang bing

..............page:81-84

Study on the Enzymatic Hydrolysis Technology of Chicken-blood
zeng li ping ; zhou hong ; li jun tian ; tang xiang gui

..............page:77-80

si chuan sheng li jie ping jiu hui jian jie
li da he

..............page:89-91

shi pin an quan yu wei sheng

..............page:9,60,76,80,84,91

Study on Optimization Parameters of Enzymatic Modification Process Parameters of Gluten Millet Flour by Mathematical Models
huang zuo jie ; zhang wen

..............page:61-63

Process Research on Inulin as the Fat Substitute
sun cai yu ; wang juan ; zhang kun sheng

..............page:56-60

Study on the Transformation of Steaming Broadbeans Technology of Chilli Broadbean Sauce
cha wen long

..............page:98-100

Studies on Multiple-purpose Apply of Corn Germ Protein
li li ; cui bo ; bai wei fang ; zuo miao miao

..............page:16-18

The Status of Anti-halitosis Functional Chewing Gum
zhou hong zuo ; li hu jun ; zhang jin wei ; hou da jun

..............page:19-22