Sichuan Food and Fermentation 2010 Issue 3 Management of Micro-organisms During Brewing Process

Management of Micro-organisms During Brewing Process
wang bing

..............page:44-46,50

Current Situation and Future Trend of the Instant Vermicelli
zou guang you ; zheng tian li

..............page:14-17

Effects of Microwave-treated Soymilk on Properties of Mantou
ma rong zuo ; wang ying ying ; su dong min

..............page:84-87

Research on the Comprehensive Processing Technology of Oviductus
sun shu guang ; he qiang zhi ; su li

..............page:98-100

Study on Flavonoid Extraction with Microwave from Qiamagu
di jin lan ; liu yi dong ; ma zuo ; guo xiao zuo

..............page:94-97

Polysaccharide Withdrawing by High-temperature Water Extraction from Corn Silk
yu hui ; huang cai ping

..............page:88-90

Primary Studies on Mellow Luzhou-Flavor Liquor from Northern Anhui
wang ming yue ; liao hong mei

..............page:41-43

Research on the Technology of Medium Temperature α-amylase Hydrolyze Corn Starch Produce Maltodextrin
bi jing

..............page:72-74

Research on Producing DF by Trichoderm aviride Fermenting Soybean Dreg
xiong li ; wu shi ye ; zhang yong gang ; du zhong li ; yuan jie ; gao zuo ; liu jun ; wu le

..............page:75-78,107

The Appropriate Pretreatment and Steaming Time in Chinese Strong Aromatic Spirits Brewing
li da he ; li guo hong

..............page:25-29

Comparison of Food Industry Quality Standards between Russia and China
li cheng ; zheng jia ;l.ostroumov;a.prosekov;a.zheleznov;i.smirnova

..............page:10-13,54

Present Condition and Prospect of Soybean Product
luo song ming ; yang wen zuo ; liu wei guo ; yong tai wen

..............page:6-9,17

Study on Liquid DVS Starter of Soybean Yoghurt
li yong shan

..............page:91-93

Study on the production of single-cell-protein feeds using pickle waste
li jie zhi ; zhang qi sheng ; li guo bin ; ding wen jun ; you jing gang ; yu wen hua ; chen gong

..............page:65-67,71

Isolation of Rhizopus Producing Esterifying Enzyme from DaQu and Study on Its Enzyme Production Conditions
huang dan ; chu yu long ; shang zhi chao ; zhang qiang

..............page:30-32

Utilization of the Wasted Material from the Tilapia Processing
qiu song shan ; jiang cui cui ; hai jin ping

..............page:22-24,36

Progress in Extraction and Analytical Method of Lycopene
yao jia ; pu biao

..............page:18-21

The History and Development of Chinese Pickles
chen gong

..............page:1-5

Selection and Identification of Esterification Fungus for Ethyl Caproate
yang en chao ; cheng shi chun ; liu guang zuo

..............page:33-36

Processing Technology of Composite Health Beverage by Apple,Semen Cassiae and Huai-chrysanthemum
kong xin xin ; wang ying ying ; zhu ye

..............page:104-107

Development of the Pueraria Powder Fruitcake
guan yu fang ; ma cheng jin ; huang qun ; xiao xu hua ; ren zuo zhu ; wang jing jing

..............page:101-103

Influence of Additive on Growth and Differentiation of Cordyceps militaris(L.)fruitbody
xiao zheng hua ; li zai xin ; li jian zhang ; zou li ke ; wang tao

..............page:60-64

Optimizing the Technology of Producing Single Cell Protein by Liquid Fermenting Sweet Potato Starch
ming hong mei ; xiong li ; cao xin zhi

..............page:68-71

The Optimization of the Parameters of the Lemon Piece Vacuum Freeze-drying Processing
xie zhen wen ; zhang bang kui ; tu xue ling ; lv fen ; luo zuo

..............page:51-54

Impact of Hydrochloric Acid-modified Process on the Aging Properties of Glutinous Rice Flour
wang lei ; du hong kun ; lu xiao li

..............page:79-83,93

Dynamic Research on Salt-free Dry Matter in Zhacai Processing
he yun chuan

..............page:47-50

Optimization of the Fermentation of Direct Vat Set Pickles
yu wen hua ; zhang ying ; liu zhu ; zhang qi sheng ; chen gong ; li jie zhi ; wu qi qian ; li heng

..............page:55-59

xin xi dong tai

..............page:5,29,32,97

Investigation on the Microbial Variation and the Change of Aroma Compositions During the Fermentation of Luzhou-flavor Liquor
lv hui ; zhang su yi ; feng zhi ping ; zhao jin song ; fang jun

..............page:37-40,59