Sichuan Food and Fermentation 2010 Issue 6 Effects of Material on Vermicelli Color

Effects of Material on Vermicelli Color
ZHANG Ying;XIAO Yan-lin;XU De-qiong;ZOU Guang-you;CHEN Gong;ZHENG Tian-li

..............page:36-39,42

Microwave Sterilization of Wet Noodles with Pumpkin Extending Shelf-life Effectivly
WU Zhen;ZHANG Ke;ZHAO Guo-hua

..............page:22-25

Chang of Bacterial Community of Pixian Bean Paste during Fermentation Processes
ZHANG Qi;WANG Xian-Ding;YANG Hu;YANG Zhi-rong;SUN Qun

..............page:16-18,35

The SCC of Fresh Cow Milk Influence the Quality of Yoghurt
SHI Hong-li;YANG Yong-long;REN Xian-feng;ZHANG Jie;SHENG Qing-hai

..............page:29-31

Study on the Extraction Conditions of β-glucosidase From Buckwheat
ZHANG Zhuo;CHEN Xiao-ping

..............page:19-21,28

xin xi dong tai

..............page:59,62,83,89,96,104

New Low-fat Noodle Technology Research and Response Surface Optimization of Process Parameters
SHEN Kai;XIA Bing-bing;KANG Jian-ping

..............page:47-50

Determination of Inorganic Arsenic Valence in Aquatic Organisms Using Atomic Fluorescence Spectrometry
WANG Hui-qin;NI Cheng-liang;ZHENG Da-wei;ZHONG Ru-gang;YAN Hong

..............page:90-92

Study on Vacuum Freeze Dehydration of China Toona
Lv Kai-bin

..............page:60-62

Optimization of Color-protecting Techniques of Pickled Green Vegetables by SPSS Analysis
NI Hai-feng;DAN Xiao-rong;DENG Mian

..............page:55-59

Discussing the Difference between GB 4789.2-2003 and GB 4789.2-2010,GB 4789.3-2003 and GB 4789.3-2010
LI Qing

..............page:69-71

Effects of the Fed-Batch Selenium Fermentation on Se-Accumulation and Biomass of Coprinus comatus Mycelium
YU Jie;ZHANG Xiao-hui;YANG Zheng-guo;CUI Peng-ju;CUI Shi-chao

..............page:51-54

Separation of Total Flavonoids from Honeysuckle Flower by Two-phase Aqueous System Synergism with Ultrasound Extraction
XU Ling-jun;OUYANG Yu-zhu;WU Dao-Hong;YANG Dong-dong

..............page:93-96

Purification and Molecular Weight Determination of HUI DONG Truffles Polysaccharide
ZHANG Shi-qi

..............page:97-100

Screening of Ethyl Acetate Highyield Yeast
HU Jia-jun;LI Rui-li;CHEN Mao-bin;FANG Shang-ling

..............page:81-83

Advances in Research and Development of Microbial Tannase and its utilization in a Bioprocessing of Phyllanthus emblica Fruits
YANG Ya-li;GUO LU-Hong;YANG Shun-kai

..............page:72-76

Study on Dynamic Changes during the Fermentation of Direct Vat Set Pickles
YU Wen-hua;ZHANG Qi-sheng;CHEN Gong;LIU Zhu;ZHANG Ying;LI Heng;LI Jie-zhi;WU Qi-qian

..............page:12-15,25

Pretreatment methods for the analysis of flavor compounds and determination of the main compositions in Sichuan Paocai
ZHANG Qi-sheng;CHEN Gong;YU Wen-hua;LI Heng;LIU Zhu;ZHANG Ying;LI Jie-zhi;YOU Jing-gang

..............page:1-4

Orthogonal optimization of SDE technology of white pepper essential oil
LIU Zhong;NING Na

..............page:8-11

The Key Factors of Chinese Strong Aromatic Spirits Brewing(Part 3)
LI Da-he;LI Guo-hong

..............page:84-89

Study on Microwave Extraction Technology and Stability of Green Pigment from Abandoned Tea
Zhu Rong-li;Tai Jie;Liu Jun-hai

..............page:43-46

Study on the Degradation Characteristics of Cypermethrin by Saccharomyces cerevisiae
MA Li-li;YAO Kai;JIA Dong-ying;LIU Shu-liang;ZHANG Yan

..............page:77-80

Study on Complex Color Retenting Agent on Traditional Pot-stewed Meat Products
LIU Zhong-ke;HUANG Shu-jie

..............page:40-42

Study on Surface Modification and Antibacterial Activity of Nano-titania
QIU Song-shan;JIANG Cui-cui;HAI Jin-ping

..............page:5-7,11

Development of the Sports Health Beverage of Hovenia duleis Fruit Vinegar
CHEN Jing;YIN Yong-zhong;HUANG Qun;YU Ji;CHEN Gong-xi

..............page:101-104

The History,Current Status and Development Trend of World Citrus Plantation,Trade and Processing
LU Sheng-min

..............page:63-68,71

Design Research of Extracted Fluid Evaporation and Alcohol Recovery in Monascus Production
LIU Dian-yu;CHEN Li

..............page:26-28

Screening of acid-protease strain and study on its fermentation condition
SHEN Yu-jie;ZHANG Ming-chun;XIANG Wei;FANG Shang-ling;CHEN Mao-bin

..............page:32-35