Sichuan Food and Fermentation 2011 Issue 1 Safety Research on Bedding of Pig-on-litter Used for Organic Fertilizer

Safety Research on Bedding of Pig-on-litter Used for Organic Fertilizer
HUANG Jing;KANG Jian-ping;SU Bo;YUE Xiao-min;CHEN Rong;ZHOU Ze-lin;XIE Wen-yuan

..............page:39-41

Research of Instant Yeast on Mice Immunity
ZHANG Yan;ZHU Ya-min;XIA Chang-hong;DAI Ming-hong

..............page:71-73

xin xi dong tai

..............page:12,31,34,38,41,45,49,73,79,82,85

Research Progress on Fermentation Technology and Application of the Bacterial Cellulose
LU Sheng-min;JIA Jing-jing;YANG Ying

..............page:27-31

The Key Factors of Chinese Strong Aromatic Spirits Brewing (Part 4)
LI Da-he;LI Guo-hong

..............page:13-22

Effect of Scallion on Micronucleus Frequency in Vicia Faba Root Tips
WANG Hai-yan;LI Rui

..............page:83-85

The Effect of Simply Controlled Atmosphere Fresh-keeping on the Store of Brassica juncea var
LUO Yuan-li;TAN Ge-xin;FAN Yong-hong;ZHANG Hong;SHI Ping-ping;XIAO Li;ZHAO Shou-zong

..............page:77-79

Present Research on Qualitative and Quantitative Analysis of the Methxyl-esterification Groups of Pectins
LI Qiao-qiao;LEI Ji;SHUI Yong-hong;JIANG Xue-jun;SONG Hong-yan

..............page:57-64

The Effects of Different Inhibitors on Browning of Rice Wine
MA Li-li

..............page:89-91,101

Research of Carotenoids Fermentation Medium for Gordonia
HE Ran;WANG Yong-ze;WANG Jin-hua

..............page:42-45

Study on Processing of Lindera Seasoning Oil
ZHOU Shu-lai;LIU Xue-wen;WU Li

..............page:98-101

The Research Progress on Producing Technology and Flavor of Sichuan Traditional Broad-bean Sauce
ZHANG Miao;HE Jiang-hong;JIA Hong-feng;YAN Hong;YUAN Xin-yu;FAN Wen-jiao;WANG Qiong

..............page:35-38

Separation and Purification of Flavonoids from Loquat Flowers
LI Qi;LIAO Ying;ZHANG Hong;ZHANG Xiao-yu;HUANG Chun-ping

..............page:86-88

Study on the Preparation of Kelp Extracts by Response Surface Analysis
LU Shen-jie;LIU Xiu-he;TIAN Bao-lan

..............page:53-56,64

The Research Developments on Natto
GAO Rui-Ping;LIU Hui;LIU Jia;ZHAO Guo-Hua

..............page:23-26

Soxhlet Extraction of White Pepper Oleoresin Technology
LIU Zhong;LI Yin-cong

..............page:65-67,70

Study on Precipitation Conditions of Extracting Low-methoxyl Pectin from Sunflower Head
WANG Ze-sheng;ZHANG Lei

..............page:74-76

Study on the Oil Pepper Seeds for Making Flavouring
LIU Qing-bin;LIU Fang;YUAN Xian-ling;YUAN Chen-jin

..............page:80-82

Study on the Major Factors for Making Preserved Dark Eggs with Gradient Concentration Sodium Hydroxide
LIU Zhong-ke;HUANG Shu-jie;LU Xiao-li

..............page:46-49

Isolation of Yeasts from Daqu Sample and its Identification by Biolog Automated Microbes System
LIU Hong-yuan;LI Guang-hui;LUO Hui-bo;YE Guang-bing;DONG Rui-li

..............page:1-3,22

Study on Stability of Low-alcohol Liquors in Shelf Life
LV Hui;ZHANG Su-yi;WU Huang-chang;ZHAO Jin-song;CHANG Li-rong

..............page:8-12

Study on Canna Porous Starch of High Capacity of Adsorption for Oil with Double Enzymatic Method
CAO Xin-zhi;LIU Fang;CHEN Yong-jing

..............page:50-52

Research on Tomato Juice Yoghurt
LI Min;LIN Qi

..............page:102-104

Research and Development of Compound Fermented Beverage Glutinous Rice
BAI Hong-mei;WANG Shi-bo;YOU Jing-gang;TANG Xiang-hua;PAN Hong-mei;WU Kai;CHEN Gong

..............page:94-97

Determination of the Contents of Trace Elements in Ardisia japonica
LI Hui-rong;WANG Xiu-feng;TANG Tian-un;YANG Xiu

..............page:92-93,101

The Study of High-temperature Treatment Increased Gelation of Peanut Protein
ZHANG Jian-lei;CUI Bo

..............page:68-70

Research and Application of the "Appraisal of Distillery by Duration of Taste and Flavor in Mouth" Method
XU Zhan-cheng;XU Zi-jing

..............page:32-34

Investigation on the Tolerance of Saccharomyces cerevisiae in Acidhydrolyzed Sugar Liquor from Waste Fermented Grains
LIU Yue-hong;LI Qiong;TAN Li;ZHANG Jian;ZHANG Wen-xue

..............page:4-7,12