Sichuan Food and Fermentation 2011 Issue 5 xin xi dong tai

xin xi dong tai

..............page:封2

Research on Constringent Meatballs with Oat Dietary Fiber
YANG Yue;LUO Cheng

..............page:103-106

The Research of Health Care Beverage Process Technology
CHEN Qiong;ZHOU Ying-hong

..............page:98-102

Purification and characterization of Ribosome Inhibiting Protein from the seeds of Jatropha curcas
ZHAO Xing-xiu;HE Yi-guo;FANG Chun-yu;DENG Jing;WU Hua-chang;CHENG Chi

..............page:24-26

Analysis of the Structure of Yeast Glucan
Zhang hai-bo;Dai jun;Luo biying;Zhang yan

..............page:31-33

The Isolation and Identification of Bacillus Alcalophilus Producing Elastase in Nyingchi
MA Chang-zhong;TIAN Guang-lou;GU Xue-dong;LUO Zhang;YANG Lin

..............page:52-54,71

The Effects of Direct Vat Set Lactobacillus Preparation on the Fat Accumulation in Liver of Obesity Rats
SHI Lei;HUANG Cheng-yu;ZHANG Qi-sheng;XU Jia-yu;Wang Ye;CHEN Gong;WANG Wei-dong;LIMing

..............page:1-5

Study on Mulberry Wine Brewing Process and Analyze on Physical and Chemical Index and Nutrition Index
WU Jing-jing;LIANG Gui-qiu;LU Chun-xia

..............page:91-94,102

Process technology of yam health pickle
WEN Wen;LI Liang;ZHANG Wen-xue

..............page:65-67

Polymalic Acid Synthesis with Aureobasidium Pullulans Fermentation Experiments
LI Rui-ying;QIAO Chang-sheng;GUO Hua;XU Yong-hu

..............page:68-71

Optimize on the Processing Technological Conditions of Hingt Quality Tofu Pudding
YUAN Xian-ling

..............page:62-64

Extraction research of the dietary fiber of Yam
QIAO Xu-wei;LIU Ting-yuan;ZENG Li

..............page:55-58

Study on Accelerated Aging of Balsamic Vinegar by Chemical Method
HUANG Ting;MA Cheng-jin;ZHENG Jun-xiao;PENG Zhong-jin;XIAO Wang;HUANG Qun;GE Wen-ying

..............page:37-40,44

Detection and Control Properties of Heterocyclic Amine
CHEN Fang;ZENG Fan-kun

..............page:78-83

Effect of Tea Glycoprotein on the Functions of Secretion and Phagocytose of Dendritic Cells
HAN Cheng;NIE Shao-ping;HUANG Dan-fei;CHEN Yi-qing;XIE Ming-yong

..............page:20-23

Hygienic Condition and Causes Analysis of Bulk Foodstuff in the Supermarket
YU Cui-fang;ZHAO Xiao-li;Gong Chun-bo;Guo Xiao-peng

..............page:84-86

Optimization of Fermentation Production Medium of Glutathione by Saccharomyces cerevisiae Using Response Surface Methodology
ZHOU Ming-feng;HUANG Fan;ZHANG Wei-wei;WANG Chang-gao;LIN Jian-guo;CAI Jun

..............page:15-19,30

Relationship Between Liquor Aging and Storage Conditions
PAN Jian-jun;LIU Nian;ZHANG Lei;LIU Xu;PENG Kui;WANG Chao-kai;LI Xian-shu

..............page:87-90

Beef and Bean Curd TG Recombination Meat Response Surface Sptimization Condition Research
PAN Hong-mei;YIN Rong-xue;You Jing-gang;LI-Qin;BAI Hong-mei;CHEN Gong;TANG Chun

..............page:10-14

Breeding of a High Selenium-enriched Yeast Strain
WANG Xiao-bo;LIU Le;LI Xue-ru

..............page:6-9

Preparation of Caffeine from Tea by supercritical CO2 extraction
ZHAO Xu-zhuang;GUO Wei-qiang;TANG Yuan-mou;ZAO Yu

..............page:34-36

Researches on the Mathematical Model and Air-drying Properties of Pachyrhizua Angulatus Slice
WANG Lei;WANG Gang;RAO Qing;LAI Xiongwei;LIAO Zihai;HE Guobin;LU Xiaoli

..............page:27-30

Analysis the Sources of Soy Protein Derivative
HU Yan-nin

..............page:75-77

Research on Browning and Controlling of Fruit Juice
SHU Nian-hui

..............page:59-61,71

Different Pretreatment Methods on Sugar Reducing Content of Corn Cob
WANG Chen-chen;ZHANG Hua-shan;WANG Wei-ping;CHEN Wei

..............page:41-44

The Study on Pre-treatment of Ethanol Extraction Process of Diosgenin
SHEN Hui;ZHAO Cong-cong;LIU Zeng;ZENG Fan-jun

..............page:49-51,74

Optimization of Microwave-assisted Extraction of Polysaccharides from Auricularia auricular with Response Surface Methodology
ZENG Wei-cai;ZHANG Zeng;JIA Li-rong

..............page:45-48,58

Study on the Flavoring Compositions from the Mulberry Fermentation Wine
SHANG Jing-min;ZHAO Xin-jie

..............page:95-97

Analaysis on the Components of Rice Flavor Product
YAN Jun;LI Ren-wei;QU Jin;ZHONG Hong-xia;HE Xiao-ping

..............page:72-74