Sichuan Food and Fermentation 2012 Issue 6 Review of Wuliangye old pit mud Research

Review of Wuliangye old pit mud Research
tang sheng yun ; wang rong *; chen xiao wen ; long ping ; wang fang ; chen liang

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Research Progress of Jujuboside on Extraction, Purification and Analytic Procedure
zhang na ; zhang xiao yan ; chen shuang

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Study on Extraction Process of Huai Chinese Yam Polysaccharose
rao zuo le ; zhu yu duan ; xu guo jun ; shang xiao ying ; chen mao bin

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Cloning and Expression of Pullulanase Gene in Pichia Yeast
li bing

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Study on Low Temperature Resistance Lactic Acid Bacteria Fermentation Paocai
yu wen hua ; du dan qing ; zhang ying ; chen gong ; zhang qi sheng ; li heng ; liu zhu ; you jing gang

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Study of Gel Quality of Salt-soluble Proteins Treated by High Hydrostatic Pressure
zhang xiao yan ; zhang na ; song zhi qiang ; zhang ru yi ; ma rong kun

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Selection of Elite and Talent Training
li da he

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Analysis of Science Index of Chinese Liquor
huang hai ; yang guan rong ; zhang kai zheng

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Study on the Processing Technology of Pine Seed Chocolate
feng zhi ping ; zheng ruo xin ; huang zhi guo

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Optimization of Processing Technology of Soybean milk by Response Surface Methodology
li li ying ; wang jian ming *; wang zuo yun

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Research of High Density Fermentation of Pediococcus pentosaceus and Cost Optimization
wang gang ; wang hong ; li zhen jiang ; zhang wei ; tang xiao fang ; yang xiao qin

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The Analysis of Cactus Fruit Nutrition in Ganzi
wang ling ; wu zuo jie ; feng xia ; cheng jin quan

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Extraction and Bacteriostatic Activity from Spirogyra
luo qun ; huang chun ping

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The Wild Citrus Peel Slag Extraction of Active Ingredients
sun mei ling ; chai jing ; shen zuo zuo

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The Application Study of Freeze Dried Rabbit Plasma in Staphylococcus aureus Testing
shi wei ; lu mian fei ; cai zuo he ; wu qing ping *; zuo kun lun ; chen zuo wei

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Technology of Liquor Flavor Designing
xu zhan cheng ; xu zi jing

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Purification and Mutagenesis of Glucoamylase Production Strain and Making Technology of Composite Koji
cai liu ; xiong xing yao *; zeng zuo ; su xiao jun

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Study on Preparation of Toughness Biscuits Using Pickle Wastes Fiber Powder
li jie zhi ; chen gong *; zhang qi sheng ; yu wen hua ; li heng ; you jing gang ; wu qi qian

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Studies on Optimizing SPI Fermentation Conditions to Produce Soybean Peptides by Actinomucor Elegans with RSM
wang jian ming ; li ping ; hu feng ; geng zuo

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Research Progress of Beer Flavor Components
li ying chang ; li zuo wei ; lv yan fang

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Advanced Sterilization Technique in Food Processing and Storage by Non-thermal Processing
ding yuan chun ; fan wen guang ; zhang hui

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Study on Extraction of Hesperidin from Orange Peel
zhu rong li ; gao shao jie ; lei jie ; dai hong ling *

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quan qiu hong rou biao zhun ( yi ) dan mai nong ye he shi pin wei yuan hui zhi ding
you jing gang ; bai hong mei ; feng xia ; li yi en ; pan hong mei ; chen gong ; liu xue hang

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Practice and Investigation on Cultivation Pattern of “Work-based Learning” of Food Biotechnology Specialty in Higher Vocational Education
deng lin ; fang yan ; liu yan ling

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Technology of Compound Sausage with Momordica Charantia
gao xue li ; jia xiao hong ; zhang zuo

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Research Situation of Reformed Rice
cai dan ; xiu lin ; liu yi jun ; liu jing sheng

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